Baobab Mojito: Superfood Drink of the Summer
Baobab + Moroccan Mint Mojito Recipe
Pineapple. Moroccan Mint. Ginger Kombucha. Baobab Pulp. Lime.
SERVES: 1 Mojito
½ cup Frozen Pineapple
8 Moroccan mint leaves
1 Tbs. Honey
1 tsp. Baobab powder*
2 Tbsp Water OR Rum - optional 18+ CAN
½ cup Ginger Kombucha
2 Wedges of Lime
Reserve the ginger kombucha, lime wedges and one or two mint leaves on the side. Blend the pineapple, other mint leaves, honey, baobab pulp powder and water (or rum) in a blender until completely smooth.
Pour in a glass. Then add in the kombucha, garnish with lime wedges and mint leaves you reserved. Enjoy!
VITAMIN C • B VITAMINS
Flavor: Citrus, Acidic, Sweet, Tangy, Bright
Nutrition: Fiber, Vitamin C, Potassium, Vitamin B1 (Thiamine), Vitamin B6 (pyridoxine), Magnesium and Manganese
Ingredients and their Other Nutritional Benefits
A few facts on what you are getting more out of this unique Mojito.