What is the importance of superfoods on a global scale?
Dining Event on Necker Island
A superfood is a disputed term. A food is called a superfood when it meets many of the following criteria:
Unusually high in antioxidants, vitamins, phytonutrients, and/or trace minerals*.
Unique in taste, color, texture, smell, and/or biological makeup.
Innovative culinary techniques and tropical ingredients picked at peak freshness to create unexpected and delicious small plates, mains, desserts, and a special selection of island-grown-coconut-based vegan ice creams; for a holiday family meal on Necker.