Freshest drink of the summer - Moroccan Mint & Baobab Pulp Pineapple Mojito recipe, with the optional rum.
Pineapple, fresh lime juice, Moroccan mint, ginger, bubbly green tea kombucha with the bright citrus notes of baobab - this Mojito packs the layers of flavors. Easily digested thanks to the natural friendly bacteria found in the kombucha, the digestive enxymes of the pineapple and the soothing inflammation reducing ginger. The lime and the baobab deliver a vitamin C and antioxidant kick to keep your skin plump and radiant.
Making vegan ice cream sandwiches with the 'Nana bread is super easy because the dough doesn't dry like regular gluten-free bread! Try it with your favorite ice cream. Super easy to make. Grilling the bread is optional but it's worth it. Pan fry if no grill is available. Add some chocolate oil for fun.
YIELD: 1 X 9-Inch Pie Shell TIME: 15 Minutes INGREDIENTS 1 3/4 cup of our Cracker Crumbs (coming soon)6 Tbs. of Le Pâtissier butter METHOD Mix all ingredients well by hand. The warmth of your hands will soften and temper...
Ricotta and butternut squash rotoli recipe with a rich tomato sauce, spinach and stuffed with roasted butternut squash and lab ricotta cheese. The fresh pasta are stuffed and rolled, and baked to crispy edges.
Try this deliciously simple and plant-based wild mushroom and macadamia milk ricotta toast! Toasted, thick authentic country-style bread, sauteed wild mushrooms in olive oil, wilted Swiss chard, and macadamia milk ricotta, the toast is sure to satisfy your cravings.
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