||1 X 9-Inch Pie Shell
1 3/4 cup of our Cracker Crumbs (coming soon)
6 Tbs. of Le Pâtissier butter
Mix all ingredients well by hand. The warmth of your hands will soften and temper the butter into the cracker crumbs.
Press well into a pie plate of your choice. Cover and freeze or refrigerate until ready to use. If the recipe calls for a prebaked pie-crust, bake at 370F for 12 minutes before filling.
For a spice crust, add 1 tsp of cinnamon and 1/2 tsp nutmeg.