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SAFFRON PASTA // Fried shallots and herbs in cultured vegan butter.
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BUTTERNUT ROTOLI ROSE // Rotoli di Ricotta y Zucca, stuffed squash pasta.
Ricotta and butternut squash rotoli recipe with a rich tomato sauce, spinach and stuffed with roasted butternut squash and lab ricotta cheese. The fresh pasta are stuffed and rolled, and baked to crispy edges.