A brunch recipe to try on the weekend! Our Banane Banane is designed to become soft when warmed up! So use it to create a crispy-crusted tender on the inside french toast.
Vegan gluten-free banana bread french toast with crispy plant-based milk coating, cooked in our probiotic-rich B de Culture. With local Quebec maple syrup, seasonal fruit.
Freshest drink of the summer - Moroccan Mint & Baobab Pulp Pineapple Mojito recipe, with the optional rum.
Pineapple, fresh lime juice, Moroccan mint, ginger, bubbly green tea kombucha with the bright citrus notes of baobab - this Mojito packs the layers of flavors. Easily digested thanks to the natural friendly bacteria found in the kombucha, the digestive enxymes of the pineapple and the soothing inflammation reducing ginger. The lime and the baobab deliver a vitamin C and antioxidant kick to keep your skin plump and radiant.