VEGAN BANANA BREAD FRENCH TOAST // spiced oat-milk coating, chocolate maple oil, sliced bananas.

VEGAN BANANA BREAD FRENCH TOAST // spiced oat-milk coating, chocolate maple oil, sliced bananas.

VEGAN CRISPY PROBIOTIC-BUTTER BANANA BREAD FRENCH TOAST 

Served with chocolate maple oil, sliced bananas or seasonal fruit.  A touch of nutmeg, cinnamon and cloves add a delicious flavour depth.

YIELD: 4 Portions
 TIME: 15 Minutes

 

  • INGREDIENTS

    4-6 slices of 'nana bread

    PLANT MILK CUSTARD
    1/2 cup of oat milk (or mendal milk)
    2 tablespoon corn starch, organic
    1/2 teaspoon cinnamon, ground
    1/4 teaspoon clove, ground
    1/4 teaspoon nutmeg, ground
    Pinch of salt

    3 tablespoon of vegan butter (Le Pâtissier)

    Banana or seasonal fruit (for serving)
    Maple syrup (for serving)
    Chocolate Oil (for serving)

  • METHOD

    PLANT MILK CUSTARD
    Make sure your plant-based milk is cold. Whisk in the corn starch until fully hydrated. Add in the cinnamon, the cloves, the pinch of salt. Mix well.

    'NANA FRENCH TOAST
    In a pan, heat the butter on medium heat. Soak the 'nana bread slices in the plant milk custard. Place in the hot melted vegan butter (Le Pâtissier) in the pan. Cook for 3-4 minutes until golden, flip and cook for an additional 3-4 minutes.

    Top with maple syrup, sliced bananas or seasonal fruit and chocolate oil.

*Products in this recipe: 'Nana Bread, Le Pâtissier and our raw superfood chocolate oil which is coming soon.


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