Our Fennel Seed gluten-free crackers celebrate the delicate and fresh flavour of fennel seeds, enhanced by the European-sourced almonds (sustainability), freshly-squeezed lemon juice and green zucchini. Nutrient-dense and packed with flavour, made with 100% whole food plant-based ingredients.
Great for crostini, top our Fennel Seed crackers with cheese, grilled vegetables and serve them with legume soups, vegetable soups, patés, cherry tomatoes or salads.
Free or dairy, eggs, gums, binders, vegetable oils, grains and/or gluten. 100% Powered by plants. Paleo-friendly.
Delicious with our plant-based cheeses or to accompany salads. Crumble the crackers and use them as a topping on soup or pasta dishes.
Ground whole almonds, flax seeds*, zucchini, fennel seeds*, non-GMO vitamin B enriched nutritional yeast, fresh lemon juice*, extra virgin olive oil*, and pink Himalayan salt. (*Organic) Contains nuts.
Our salted cultured vegan butter. Certified Aliments Préparés au Québec. Probiotic-rich. Traditionally cultured. 1:1 in all your recipes. Minimal real ingredients. Fermented for flavor and probiotics. A benchmark. Soy, vegetable oil and nut-free. DAIRY-FREE! VEGAN. CHEF-DRIVEN.
Banana Bread (almond flour + Québec maple + oat milk)
OUR VEGAN BANANA BREAD
A delicious and energizing banana bread, made with whole almond flour, local maple syrup and Quebec-grown, organic oats. Amazing flavour because we use perfectly ripe, freshly-peeled bananas, not frozen, and zero cheap highly refined vegetable oils.
Vegan and locally-made in Montreal.
Frankly, this banana bread is delicious on its own. Then again, top it with some raspberry jam and nut butter and you're into blissfulness.
Its flavour notes include algae, herbs, astringency, bitter and deep greens woven into a rich texture. The powder is extremely fine-milled, to blend effortlessly in any culinary creation, from a simple latte to a sophisticated confection.
Ethically sourced. Kept refrigerated at all times.
Add a teaspoon of our Matcha Powder to your plant-based latte. In your morning or afternoon tea, pair it with a fruity and flowery honey.
Our almond macadamia milk, cold-pressed and sprouted. Radically minimal ingredients. Our special press and filtering technique makes the milk thick and froth-friendly for your coffee. 7 g of protein per glass of milk. Great in smoothies, and also for baking and cooking, or with cereal.
100% Clean label. Not pasteurized, sprouted nuts and enzyme-rich. Dairy, gluten, and additive-free.
Ingredients: almond*, macadamia*, water, cold-pressed coconut oil*, sea salt. *Organic Keeps: 6 days refrigerated. Can be frozen.
GOURMET RAW CACAO COOKIE, FRESH WALNUTS & REAL VANILLA BEANS
Gourmet cookie made with ethically-sourced raw cacao, raw fresh whole walnuts and real vanilla beans. Pop some ice cream on it! Our cacao is from a family-owned farm and has unique grapefruit and nutmeg flavour notes. No flour or binders. Rich in antioxydants!
No flour, no sugar, no oil. Just real, plant-based foods. Paleo-friendly.
Grab one for your pre-workout snack, pop some ice cream on it for a quick dessert, or enjoy it with tea or coffee to power you through the afternoon.
Walnuts*, cacao*, Medjool dates*, coconut*, vanilla bean seeds*, and fleur de sel. (*Organic)
One Big Cookie* [80g] Zero refined sugars Protein 7g Fiber 7g Magnesium 17% Iron 12% Zinc 8%
Semi-soft, aged, cold-pressed macadamia milk cheese, with a black sesame and cumin ash line. Ripened at controlled temperature and humidity with our proprietary blend of cultures, to develop flavor depth and complexity.
100% Powered by plants. Proprietary cheese culture blends.
Keeps: Once opened:14 days in fridge.Frozen: can be frozen for 2 months. Thaw overnight to consume.
Chloé Robi dairy-free cheeses are designed and made combining traditional European cheese-making know-how combined with proprietary culinary techniques adapted to plant ingredients, developed in our Sustainable Gastronomy Lab. Aged nut-based cheeses go through a controlled ripening period to develop flavor depth and complexity.
QUEBEC MAPLE SYRUP, COCONUT, OATMEAL COOKIE WITH ORGANIC PERUVIAN CACAO DARK CHOCOLATE CHIPS
Gluten-free vegan chocolate chip cookie made with certified organic locally-grown oats, from Quebec farmers. Local maple syrup, and 75% dark chocolate chips - certified fair-trade and from organic cacao plantations.
Gluten-free, and 100% vegan cookie. No dairy or eggs.
With 5 grams of complete plant protein per cookie, this Oat Chippy! can replace your morning oatmeal! Enjoy it with a latte or tea.
Upgrade your appetizers, cheese platters and salads! Made with Caribbean mesquite pods, Spanish paprika, cumin, our Smokey Coco Bark boasts such an explosive flavour you won't believe this coconut ''bacon'' made with real food ingredients.
Cold smoked in-house using traditional methods for an authentic deep umami taste.
Gluten, nut and soy free. 100% Plant-powered flavours.
Pop these croutons on your soup or salad. Add texture to burgers or... simply enjoy them as a snack.
Coconut flakes, Quebec maple syrup, wheat-free tamari*, mesquite*, paprika*, chipotle*, cumin, unrefined raw cane sugar*, apple cider vinegar*, extra virgin olive oil*, natural smoke extract, and salt. (*Organic) [150g]
LINSEED BREAD, RAW FIRST-PRESS COCONUT OIL Flourless bread, toast it and eat it with avocado, raw honey & our vegan probiotic-rich butter.
Linseed grain-free bread made with freshly milled organic and locally-grown flax seeds and raw cold-pressed metabolism-boosting coconut oil. Perfect for toast, sandwiches, with our range of vegan cheeses and a nut-butter and jam situation!