Chloé's essentials is making matcha latte with the almond milk, eating avocado on the raw Fennel Seed crackers. Nori Cendré cheese in the evening with a crisp, bright Riesling and snacking on the Simply Salty coconut chips.
Our almond macadamia milk, cold-pressed and sprouted. Radically minimal ingredients. Our special press and filtering technique makes the milk thick and froth-friendly for your coffee. 7 g of protein per glass of milk. Great in smoothies, and also for baking and cooking, or with cereal.
100% Clean label. Not pasteurized, sprouted nuts and enzyme-rich. Dairy, gluten, and additive-free.
Ingredients: almond*, macadamia*, water, cold-pressed coconut oil*, sea salt. *Organic Keeps: 6 days refrigerated. Can be frozen.
Our Fennel Seed gluten-free crackers celebrate the delicate and fresh flavour of fennel seeds, enhanced by the European-sourced almonds (sustainability), freshly-squeezed lemon juice and green zucchini. Nutrient-dense and packed with flavour, made with 100% whole food plant-based ingredients.
Great for crostini, top our Fennel Seed crackers with cheese, grilled vegetables and serve them with legume soups, vegetable soups, patés, cherry tomatoes or salads.
Free or dairy, eggs, gums, binders, vegetable oils, grains and/or gluten. 100% Powered by plants. Paleo-friendly.
Delicious with our plant-based cheeses or to accompany salads. Crumble the crackers and use them as a topping on soup or pasta dishes.
Ground whole almonds, flax seeds*, zucchini, fennel seeds*, non-GMO vitamin B enriched nutritional yeast, fresh lemon juice*, extra virgin olive oil*, and pink Himalayan salt. (*Organic) Contains nuts.
Its flavour notes include algae, herbs, astringency, bitter and deep greens woven into a rich texture. The powder is extremely fine-milled, to blend effortlessly in any culinary creation, from a simple latte to a sophisticated confection.
Ethically sourced. Kept refrigerated at all times.
Add a teaspoon of our Matcha Powder to your plant-based latte. In your morning or afternoon tea, pair it with a fruity and flowery honey.
Semi-soft, aged, cold-pressed macadamia milk cheese, with a black sesame and cumin ash line. Ripened at controlled temperature and humidity with our proprietary blend of cultures, to develop flavor depth and complexity.
100% Powered by plants. Proprietary cheese culture blends.
Keeps: Once opened:14 days in fridge.Frozen: can be frozen for 2 months. Thaw overnight to consume.
Chloé Robi dairy-free cheeses are designed and made combining traditional European cheese-making know-how combined with proprietary culinary techniques adapted to plant ingredients, developed in our Sustainable Gastronomy Lab. Aged nut-based cheeses go through a controlled ripening period to develop flavor depth and complexity.