Chloé Robi Lab vegan cheeses are made using proprietary techniques to transform raw nuts and seeds with specific bacteria blends designed in our Sustainable Gastronomy research lab. Aged to develop flavor notes and beneficial probiotics.
Semi-soft, aged, cold-pressed macadamia milk cheese, with a black sesame and cumin ash line. Ripened at controlled temperature and humidity with our proprietary blend of cultures, to develop flavor depth and complexity.
100% Powered by plants. Proprietary cheese culture blends.
Keeps: Once opened:14 days in fridge.Frozen: can be frozen for 2 months. Thaw overnight to consume.
Chloé Robi dairy-free cheeses are designed and made combining traditional European cheese-making know-how combined with proprietary culinary techniques adapted to plant ingredients, developed in our Sustainable Gastronomy Lab. Aged nut-based cheeses go through a controlled ripening period to develop flavor depth and complexity.
Packaging made of 70% recycled material.
Shipping begins July 15 2020. Limited quantities.
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We offer local delivery in Montreal and expedited insulated shipping to all provinces in Canada.