Our almond macadamia milk, cold-pressed and sprouted. Radically minimal ingredients. Our special press and filtering technique makes the milk thick and froth-friendly for your coffee. 7 g of protein per glass of milk. Great in smoothies, and also for baking and cooking, or with cereal.
100% Clean label. Not pasteurized, sprouted nuts and enzyme-rich. Dairy, gluten, and additive-free.
Ingredients: almond*, macadamia*, water, cold-pressed coconut oil*, sea salt. *Organic Keeps: 6 days refrigerated. Can be frozen.
Our salted cultured vegan butter. Certified Aliments Préparés au Québec. Probiotic-rich. Traditionally cultured. 1:1 in all your recipes. Minimal real ingredients. Fermented for flavor and probiotics. A benchmark. Soy, vegetable oil and nut-free. DAIRY-FREE! VEGAN. CHEF-DRIVEN.
Semi-soft, aged, cold-pressed macadamia milk cheese, with a black sesame and cumin ash line. Ripened at controlled temperature and humidity with our proprietary blend of cultures, to develop flavor depth and complexity.
100% Powered by plants. Proprietary cheese culture blends.
Keeps: Once opened:14 days in fridge.Frozen: can be frozen for 2 months. Thaw overnight to consume.
Chloé Robi dairy-free cheeses are designed and made combining traditional European cheese-making know-how combined with proprietary culinary techniques adapted to plant ingredients, developed in our Sustainable Gastronomy Lab. Aged nut-based cheeses go through a controlled ripening period to develop flavor depth and complexity.
Packaging made of 70% recycled material.
Shipping begins July 15 2020. Limited quantities.
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We offer local delivery in Montreal and expedited insulated shipping to all provinces in Canada.