Midnight Salt

Vegan flourless cacao cookie made with certified organic ingredients. Real vanilla beans, 100% sweetened with Medjool dates, raw cacao powder from a family-owned farm in Ecuador, California walnuts and fleur de sel from Guérande in France.

100% Clean label, radically minimal ingredients.
Certified organic. Dairy, gluten, grain, preservative and additive-free.

TASTY IDEAS: We love it with coffee in the morning, or as a mid-afternoon, pre-workout snack. For a rich, chocolaty treat, eat it at room temperature. For a fresh, energizing snack, eat it right out of the fridge.

INGREDIENTS: Walnut*, Medjool date*, raw cacao powder*, coconut flakes*, real vanilla beans*, fleur de sel de Guérande*. (*Certified Organic) -  One large cookie weighs 90 g and is individually-packed for ultimate freshness.

SHELF LIFE: Up to 6 months in the fridge or 3 months in the pantry.

Peanut Peanut

Pure peanut butter cookie with giant crunchy grilled whole peanuts. Sweetened with local, unpasteurized, organic wildflower honey. Full of textures and bold peanut butter flavour. This cookie is for peanut lovers!

100% Plant-based. Clean label, radically minimal ingredients.
Dairy, gluten, grain, preservative and additive-free.

Instructions: We love it with coffee in the morning, or as a mid-afternoon, pre-workout snack. For a rich, chocolaty treat, eat it at room temperature. For a fresh, energizing snack, eat it right out of the fridge.
Ingredients: Rolled certified gluten-free oat*, 100% pure peanut butter*, wildflower honey, virgin coconut oil*, 

arrowroot*, tapioca*, maple syrup, vanilla, aluminum-free baking powder, sea salt*. (*Certified Organic Ingredients)
Keeps: Up to 6 months in the freezer or 1 month in the fridge.
Quantity: One big cookie weighs 80 g and is individually-packed for easy snacking and portioning. It also allows our products to have a long shelf life while using zero preservatives or additives!

Oat Chippy!

Big nutritious vegan dark chocolate chip cookie made with fine almond flour, local maple syrup, gluten-free whole oats and coconut. Fair-trade and organic certified chocolate chips from Peru, decadent and pure.

100% Vegan. Clean label, radically minimal ingredients.
Dairy, gluten, grain, preservative and additive-free.

Instructions: We love it with coffee in the morning, or as a mid-afternoon, pre-workout snack. For a rich, chocolaty treat, eat it at room temperature. For a fresh, energizing snack, eat it right out of the fridge.
Ingredients: Rolled certified gluten-free oat*, almond flour, virgin coconut oil*, fair-trade chocolate chips*, arrowroot*, tapioca*, maple syrup, vanilla, aluminum-free baking powder, sea salt*.(*Certified Organic Ingredients)
Keeps: Up to 6 months in the freezer or 1 month in the fridge.
Quantity: One cookie weighs 80 g and is individually-packed.

'Nana Bread

Almond Flour + Local Maple

A delicious, light and energizing banana bread. Made with whole almond flour, oats, coconut oil. Simple ingredients, chef-driven flavours. Local Canadian maple syrup sweetened.

100% Vegan, gluten-free, dairy-free and locally-made in Montreal, Canada.

Tasty Ideas: We love this banana bread toasted in the oven, with some almond butter or honey on top!

Instructions: Heat it up to make it extra soft and moist. Keep refrigerated. Perfect freeze-thaw stability, so keep them frozen for longer shelf life!

Ingredients: Bananas, almond flour, organic gluten-free whole oats, organic rice flour, local maple syrup, organic coconut sugar, organic virgin coconut oil, organic tapioca, aluminum-free baking powder, organic lemon juice, organic sea salt.

100% Powered by plants. Locally-made in Montreal, Canada.

Almond Nonpareil. Fennel Seed. Local Zucchini. Lemon. Sea salt.

Delicious crackers made with whole almonds only, without any grains, starches or flours. 100% Vegan and flavor-driven. Nonpareil almonds are a premium, tender and large almond species. Plump and light, they grind light and fine, replacing flour in these grain-free crackers.


PALEO-FRIENDLY, VEGAN, KETO-FRIENDLY, ZERO SUGAR 

'Nana Hazel

Dark Chocolate + Toasted Hazelnuts

A delicious, light and energizing banana bread.
Made with whole almond flour, oats, coconut oil.
Local Canadian maple syrup sweetened.

100% Vegan, gluten-free, dairy-free and locally-made in Montreal, Canada.

Tasty Ideas: Frankly, this banana bread is delicious on its own with the toasted hazelnuts, the dark chocolate pieces and the cheap vegetable-oil-free banana bread.

Instructions: Heat it up to make it extra soft and moist. Keep refrigerated. Perfect freeze-thaw stability, so keep them frozen for longer shelf life!

Ingredients: Bananas, almond flour, organic gluten-free whole oats, organic rice flour, hazelnut, organic chocolate chips, local maple syrup, organic coconut sugar, organic virgin coconut oil, organic tapioca, aluminum-free baking powder, organic lemon juice, organic sea salt.