Crackers & Crisps

Flavor forward crackers, crisps and crouton-like. Use them on your cheese platters, with dips, or even to complement a salad or vegetable dish.

Smokey Coconut Bark
4.50

Bold flavorful smokey coconut based crisps, made with Caribbean mesquite pods, Spanish paprika, Canadian maple syrup and cold smoked in-house with mesquite wood chips.

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Fennel Seed Cracker
5.50

Fennel seed and white wine vinegar crackers made with almond flour. 10g of Plant-Based protein per portion.

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Porcini Cracker
6.00

Porcini mushroom cracker made with whole mushrooms and almond flour. 12 g protein per portion.

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