Learn how to make sustainable and gastronomic recipes for yourself, for entertaining your guests or
to learn new professional culinary techniques.
This class teaches simple but sophisticated food for everyday meals. It teaches you the simple staples you always want in your fridge, as well as a few more advanced recipes for simple, clean weekly meals.
Level 1 Raw Pastry
This class is an introduction to raw pastry techniques. It‘s a fun class where you get to be really creative with exciting new tropical fruits, flavor extracts and different flours and spices.
This class is to learn how to entertain people at home with exciting food without spending too much time prepping, shopping and cooking - learn plating tricks and menu planning.