SUSTAINABLE GASTRONOMY

ZUCCHINI PASTA

ZUCCHINI PASTA

TOMATO. BLACK OLIVE. CINNAMON. FLOWERS.

Nori Cendré

Nori Cendré

CUMIN. BLACK SESAME. NORI.

Most popular tree nut cheese. Ripened at controlled temperatures and humidity.

fermented, dairy-free, craftmanship

Open Fire Sweet Potato

Open Fire Sweet Potato

Sweet potato fries cooked on open flame wood fire with hint of chili and lime zest infused salt.

Mushroom Toast

Mushroom Toast

Celery Seed Cracker. Smoked Coriander Cream. Wild Mushrooms.

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ALMOND GELATO

ALMOND GELATO

ALMOND MILK. FLEUR DE SEL.

Rainbow Ribbon Slaw

Rainbow Ribbon Slaw

Slaw of raw vegetable ribbons with smoked tomato aged flesh, yuzu crème fraîche, young chicorée chips, black sesame Lab cheese tuile, ginger tahini milk foam, watermelon radish.

Nori Cendré

Nori Cendré

Spring Pea

Spring Pea

Pea Mint Tapenade. Baby Vegetables. Herb Oil.

Pitaya

Pitaya

Also called dragon fruit. It has the texture of a kiwi and tastes very similar to watermelon. I use it on cakes and for pastry finishing, as well as making pitaya honey sorbet.

guavaberry kiss

guavaberry kiss

guvaberry ice cream. vanilla sablé wafers.
{ice cream sandwhich}

AVOCADO SOFT SERVE

AVOCADO SOFT SERVE

Avocado soft serve: avocados, lime, sea salt.

Frangipani Cake

Frangipani Cake

Banana Ice Cream. Walnut Soil. Cacao. Nonpareil Almond Cream. Vanilla Icing Flowers.

Plant-Based Cheese

Plant-Based Cheese

Production

Our nut-based cheese production uses traditional cheese-making techniques combined with modern equipment and intelligent flavor design.

+ cutting-edge culinary technique
+ unique house-crafted fermentation culture
+ strictly monitored cheese ripening
+ bold and sophisticated flavours

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Beet Pillows

Beet Pillows

BERRY MOUSSE

BERRY MOUSSE

GUAVABERRY. SPICE PILLOW: NUTMEG, CLOVES, BANANA.

Dessert made with guavaberries, an emblematic fruit of the Caribbean.

Cake Orders

Cake Orders

Custom cake for your special occasion.

Dining events in the Caribbean.

Dining events in the Caribbean.

Scene from a dining event on a private island.

Fairy Cake

Fairy Cake

Double Crème

Double Crème

Nut-based mascarpone cheese.

KELP CHIPS

KELP CHIPS

KELP. NUT-BASED CHEDDAR. FLEUR DE SEL.

Kelp chips are a great snack and a very sustainable sea vegetable.

MAPLE VANILLA CRISPS

MAPLE VANILLA CRISPS

CINNAMON. VANILLA. ALMOND. MAPLE.

Pastry Prep.

MIDNIGHT SALT

MIDNIGHT SALT

CACAO. MADAGASCAR VANILLA BEAN. SEA SALT.

Most popular cookie.

Porcini Cracker

Porcini Cracker

Pure porcini mushroom flavour distilled into a cracker. 

Scene from a dining event.

Scene from a dining event.

Summer dish.

Chocolate Mousse

Chocolate Mousse

Caribbean cacao mousse in a banana leaf. (Dessert)

Marinara

Marinara

pistachio pesto. european almond ricotta. heirloom tomato marinara.

Nougat Gomasio

Nougat Gomasio

Matcha Nougat. Dark Chocolate. Gomasio. (chocolate bonbons)

Rigorous Sourcing

Rigorous Sourcing

All the food is made from scratch with real ingredients.

INGREDIENT-FORWARD

We work with specialized food suppliers. By excelling in the farming of specific crops, a specialized food supplier produces quality ingredients with care.

Learn More about the Company

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Gelato

Gelato