Treenut Cheese Plate
Nori Cendré aged treenut cheese on fennel zucchini crackers with olives, dill flowers and fresh, seasonal vegetable ribbons.Photo by Susan Moss
Plant-Based Tapas Station
Osheaga Plant-Base Tapas Station featuring aged nut-based cheese boards, dehydrated porcini crackers, macadamia ricotta, inventive bites and salads.
PHOTO by Susan Moss
Kids & Nori Cendré
Everyone loves treenut cheese.
Fennel Blackberry Bite
Fennel Ribbon, Blackberry, Smoked Macadamia Ricotta, Dehydrated Porcini Cracker.
Truffe d'Été for Osheaga Artist World
Aged nut-based cheese served at Osheaga artist world and YULeat Dinner.
Dehydrated porcini crackers were really popular at Osheaga.
Culinary Tea, Crownsalts Catering
Photo by M-A Lavoie