Chloé Robillard

Chloé is a Fine Dining and Research Chef developing innovative plant-based products that celebrate ingredients. Her sustainable gastronomy dining event menus are the inspiration behind each product. She transforms the vegan, plant-based category into a sophisticated tasting experience.

Designed to present nature at its most flavourful performance.

From Los Angeles, to Miami and cheffing on private islands in the Caribbean, Chloé founded her Sustainable Gastronomy Lab in Montreal, Canada. There, she develops premium new foods using radically minimal plant ingredients. A benchmark.

Client List —

Sir Richard Branson
Necker Island, Caribbean
John Mackey, Whole Foods Market
Ogilvy, Montreal
Holt Renfrew, Montreal
Evenko, Montreal
Osheaga (VIP), Montreal
Crown Salts, Montreal
Let's Bond Charity Ball, Montreal
Private Events, Nosara, Costa Rica
South Beach Food & Wine Festival, Miami
Kathy Freston, Bestselling Author
Dan Buetner, Blue Zones Author
Les Canadiens de Montréal
__
LOS ANGELES. MIAMI. MONTREAL. TORONTO. COSTA RICA. CARIBBEAN.
Learn more about Chloé on her website.