Minimal ingredients.

Culinary performance.

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Chloé Robillard Fine Dining and Research Chef.
Contact: info@chloerobi.com

Chloé designs completely unique food creations inspired by her international cooking gigs, professional culinary training in California, and dining events in the Caribbean, Costa Rica, and Miami.

Chloé Robillard is a Fine Dining and Research Chef transforming the plant-based category into a sophisticated tasting experience through premium food products, innovative culinary techniques, exceptional dining events and cutting-edge private chef services.

From Los Angeles to Miami and cheffing on private islands in the Caribbean, Chloé draws from her restaurant and gastronomy background to design products that delivery professional culinary performance, using with radically minimal ingredients. She also stages dining events, is a private chef for notable clientele, and gives plant-forward cuisine workshops internationally.

Instagram @ChloeRobi @ChloeRobiLab
Facebook: Chloé Robi Lab

Follow her journey.

Instagram: @ChloeRobi

Follow her journey. Instagram: @ChloeRobi

We can impact the planet by impacting our pleasure.

Developing innovative food products using proprietary culinary techniques. Elevating nature to its most flavourful performance. Discover our plant-based and gluten-free cookie line, private chef and catering services, commercial restaurant and food consulting services, food lab and co-packing opportunities in our facilities.

 Listen to the radio interviews.

We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients!

We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients!

Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!

Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!

Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.

Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.

 
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Research lab

Chloé Robillard develops premium plant-based food products in the Sustainable Gastronomy lab in Montreal, Canada. Working with various food manufacturing companies, large distributors and grocery retailers.

Browse the product portfolio

Plant-forward fine dining

Book a sustainable gastronomy dining event to the location of your choice. Chef Chloé has worked in Miami, Los Angeles, Costa Rica and the Caribbean Islands. Resorts, hotels and private yachts can book Chloé for a local produce inspired dining experience.

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Our brand story

Founded by Fine Dining and Research Chef Chloé Robillard. After cheffing for notable clients and working in award-winning restaurants in California, Miami and the Caribbean, she develops her own original ingredient-forward, plant-based products.

Stock our products in your store

Stock our plant-based snacks in your store. Inquire about price lists by contacting us here. Individually wrapped goods and freeze-thaw stability for easy inventory management, great for quick service counters or small retail shops. Recyclable and compostable packaging for eco-conscious businesses available upon request.

Inquire about products and price lists

Cooking classes private or corporate

Book a plant-based, technique-driven cooking workshop to any location. Learn chef-driven culinary techniques and plant-based recipes. Workshops can be booked for residential or corporate clients. Choose from our services and browse our rates here.

Explore our culinary workshops

Products delivered to your door!

Get our products shipped to your door via our Chloé Robi Lab boutique, here. Canada-wide shipping available or if you are located in Montreal, choose our pick-up at our drop-off locations at checkout, free of charge. We also offer the next-day delivery to your door.

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Discover the Products

 

Baked Goods

Plant-based cookies made with Quebec grown oats and designed with our own vegan pastry butter. Wholesome ingredients, great flavour.

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Nori Cendré

Aged macadamia milk cheese with a cumin and black sesame ash line, using Chloé Robi’s proprietary lab-researched culture blend to ferment plant-based milks.

 

Ritta Ricotta

Probiotic vegan ricotta designed for culinary performance. 1:1 Ratio in recipes. Radically minimal ingredients. Shelf-stable. Fermented for authentic flavour notes.

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B de Culture

Cultured vegan butter designed and made from vegan milk - not oils - for an authentic product. Fermented with proprietary cultures to create flavour complexity. Melts like it, tastes like it.

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Coconut Chips

Superfood coconut chips in gourmet, bold and interesting flavours. Easy on-the-go snacks to fuel your body with nutrient-dense superfoods.

 

Flavour Crackers

Flavourful crackers made to celebrate functional foods and spices, delivering nutrition and protein without processed vegetable oils, starches or additives.

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100% POWERED BY PLANTS

Gluten-free baked goods, dairy-free milks, vegan cheese and butter, superfood coconut chips, and plant-based paleo-friendly snacks and crackers.

SUSTAINABLE GASTRONOMY

Innovative foods that elevate nature to its most flavourful performance.

Minimal clean label ingredients. Proprietary culinary techniques. Powered by Plants. Dairy, gluten and additive free.

Minimal Ingredients • Flavourful Performance

 

Tastiest cookies.

Have you tried out popular cookies yet? They are sure to hit the spot. Made with plant-based ingredients using zero refined sugars, they are also completely gluten and dairy-free. Nutritious and tasty, try them today.

 
 
  • Made with plant-based, organic ingredients, wholesome ingredients, our baked goods are super nutritious. They fuel you throughout the day!

  • All our products are gluten-free and completely free of any milk products.

    Produced in a facility that also processes peanuts, tree nuts, eggs, soy and/or dairy.

    Even if all our cookies are made in their own area of a factory that processes only plant-based foods, our manufacturing unit also has other lines of production that use eggs, dairy, soy, tree nuts, and/or peanuts.

  • The cookies and ‘Nana Breads contain zero refined sugars, we use Quebec maple syrup, unrefined coconut blossom sap and sugar, as well as unrefined, fair-trade cane sugar.

 
 

Peanut Peanut, our explosive peanut butter cookie sweetened with wildflower honey.

Midnight Salt The exceptional cacao cookie displayed at Pizza Mia in the Atwater Market in Montreal, Canada. Find a store location here.

Read our latest articles

Follow the interviews, recipes, and learn more about what we are up to at the Chloé Robi Lab.

Follow us on Instagram: @ChloéRobi @ChloéRobiLab