Gluten-free biscotti made with fresh lemon zest and macadamia nuts.
Ingredients: organic almond flour, macadamia nuts, dates, fresh lemon zest, organic vanilla extract, sea salt.
Eat it. Pop some ice cream on it. It’s the popular raw chocolate cookie.
Beet fondant with dark chocolate oil, maple-candied cacao nibs and fleur de sel.
AC stands for apple cinnamon; nut-free high-protein granola made with Quebec apples - no sugar or gluten, sprouted buckwheat base.
Raw vegan vanilla chocolate chip cookie made with high protein cashew flour.