Dark Chocolate + Toasted Hazelnuts
A delicious, light and energizing banana bread.
Made with whole almond flour, oats, coconut oil.
Local Canadian maple syrup sweetened.
100% Vegan, gluten-free, dairy-free and locally-made in Montreal, Canada.
Tasty Ideas: Frankly, this banana bread is delicious on its own with the toasted hazelnuts, the dark chocolate pieces and the cheap vegetable-oil-free banana bread.
Instructions: Heat it up to make it extra soft and moist. Keep refrigerated. Perfect freeze-thaw stability, so keep them frozen for longer shelf life!
Ingredients: Bananas, almond flour, organic gluten-free whole oats, organic rice flour, hazelnut, organic chocolate chips, local maple syrup, organic coconut sugar, organic virgin coconut oil, organic tapioca, aluminum-free baking powder, organic lemon juice, organic sea salt.
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