Big nutritious vegan dark chocolate chip cookie made with fine almond flour, local maple syrup, gluten-free whole oats and coconut. Fair-trade and organic certified chocolate chips from Peru, decadent and pure.
100% Vegan. Clean label, radically minimal ingredients.
Dairy, gluten, grain, preservative and additive-free.
Instructions: We love it with coffee in the morning, or as a mid-afternoon, pre-workout snack. For a rich, chocolaty treat, eat it at room temperature. For a fresh, energizing snack, eat it right out of the fridge.
Ingredients: Rolled certified gluten-free oat*, almond flour, virgin coconut oil*, fair-trade chocolate chips*, arrowroot*, tapioca*, maple syrup, vanilla, aluminum-free baking powder, sea salt*.(*Certified Organic Ingredients)
Keeps: Up to 6 months in the freezer or 1 month in the fridge.
Quantity: One cookie weighs 80 g and is individually-packed.
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