INGREDIENTS

1/2 tsp matcha powder - Chloé’s Matcha
60 ml hot water (75C)
180 ml homemade almond milk, unsweetened - Mendal Milk
1.5 tsp local honey
Pinch of sea salt

METHOD

Use a big enough cup to begin with, to avoid spilling your tea. Whisk the matcha powder and salt into the hot water in a cup, add the honey into the warm tea and stir to dissolve. Set aside while you prepare your milk.

Warm and froth your almond or Mendal Milk - I recommend using our milk that makes an amazing froth and does not curdle in heat. Pour the warm frothed almond milk into the matcha tea. Enjoy with a cookie or an almond biscotti.