BEST GLUTEN-FREE
HEALTHY COOKIES
Plant-based, organic and 100% made in Montreal.
Chloé Robi LAB Elevating nature to its most flavourful performance.
Chloé Robillard Fine Dining and Research Chef.
Contact: info@chloerobi.com
“Chloé designs completely unique food creations inspired by her international cooking gigs, professional culinary training in California, and dining events in the Caribbean, Costa Rica, and Miami.”
Chloé Robillard is a Fine Dining and Research Chef transforming the health food category into a sophisticated tasting experience through premium food products, innovative culinary techniques, dining events and private chef services internationally.
From Los Angeles to Miami and cheffing on private islands in the Caribbean, Chloé draws from her gastronomy background to design innovative, flavour-driven health food products, using with radically minimal ingredients. She also stages dining events, offers full private chef services for notable clients around the world.
Instagram @ChloeRobi @ChloeRobiLab Facebook: Chloé Robi Lab
Follow her journey.
Instagram: @ChloeRobi
Follow her journey. Instagram: @ChloeRobi
Listen to the radio interviews.
We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients!
Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!
Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.
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Oat Chippy!
The bestselling, soft-baked, gluten-free chocolate chip cookie, have you tried it yet? It’s so delicious! No refined sugars, sweetened with local organic Quebec maple syrup.
Order some online, delivered to your door!
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Weekly Tasty Meals
What’s for dinner this week? Focused on custom-made, delicious recipes made just for your house.
Book a recurring food service of custom meals.
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The Daily Bread
Keto bread made with flaxseeds and virgin coconut oil. Radically minimal ingredients come together in this organic zero carb, zero sugar loaf of bread to satisfy your toast and sandwiches cravings. Try it with avocado or your favourite nut butter and spreads.
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Now available. Our Blazin' Raisin cookie!
Freaking tasty oatmeal raisin cookie with a touch of spice. Sweetened with 100% organic maple syrup. Plant-based and gluten-free.
So good, so healthy.
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Now available at À la Table by Hanna
Get my crackers at this beautiful cheese shop in Montreal. Located on Monkland Avenue in NDG. All cracker flavours available.
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Private cooking classes
Book a cooking class in the location of your choice. Offer it as a gift for a birthday party, or special event.
Plant-based Pizza, Pasta and Cheese classes and more.
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Gingy Lemon, so delicious.
The tastiest lemon ginger cookie. Zero refined sugar, organic ingredients, incredible flavor and texture. Try it today!
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Dining events
Plant-powered gastronomy to impress your guests. Offer them a unique food experience celebrating flavour, culinary innovation and sustainability.
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Nori Cendré aged cheese.
Proprietary fermentation techniques brings plant-based cheese to new heights. Aged at controlled temperatures and humidity, the Nori Cendré is a complex macadamia milk cheese aged in a nori leaf, with a cumin and black sesame ash line.
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Find us in stores
Visit one of our retailers in Montreal, Canada. Did you know that currenlty, 100% of our retailers are locally-owned and operated stores from grocery, to cafés, to restaurants and gyms and juice bars?
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B de Culture, a benchmark.
Dairy-free butter designed with innovative culinary techniques using radically minimal ingredients. 1:1 Ratio in all recipes, for bakers, pastry chefs, chefs and to use at home in your favorite recipes.
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Peanut Peanut
An explosion of smooth organic peanut butter and giant dry-roasted peanuts. Sseetened with honey. Beyond delicious, high in protein.
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The Midnight Salt
An exceptional flourless cacao cookie with real vanilla beans and fleur de sel. Sourced from a pristine plantation in Ecuador surrounded by volcanic soil, our cacao is mineral and nutrient-dense. For chocolate lovers and cacao bean connoisseurs alike.
Find us in stores at one of our partners:
And more…
Read our latest articles
Follow the interviews, recipes, and learn more about what we are up to at the Chloé Robi Lab.
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Minimal ingredients.
Flavourful performance.
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Flavour comes first! Our cookies are created by classicly trained Chef Chloé with refined flavour offerings.
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Vegan, organic and gluten-free, our cookies are so healthy! They also contain no artificial flavours or colors. Just clean, minimal, real food ingredients.
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Using premium organic ingredients costs a lot more but delivers on flavour and ecological impacts. Our recyclable packaging would love to be recycled - make sure you do your part!
Tasty vegan gluten-free organic banana bread!
Start your day the right way with our plant-based, organic, gluten-free ‘Nana Bread. Sweetened naturally with pure maple syrup and packed with 6g of protein per slice, our banana bread is the perfect guilt-free treat to pair with your morning coffee. Made with wholesome oats and zero refined sugar, this bread is as nourishing as it is delicious.
Bread without the carbs.
Craving bread but sticking to your low-carb, keto goals? Our organic, high-protein, gluten-free, keto-friendly The Daily Bread is here to fuel your body without the carbs! Made with clean, nutrient-packed only 5 minimal ingredients, it’s the perfect addition to your healthy lifestyle. Swap out the processed carbs and level up with every slice!
Discover the Products
Baked Goods
Plant-based cookies made with Quebec grown oats and designed with our own vegan pastry butter. Wholesome ingredients, great flavour.
Nori Cendré
Aged macadamia milk cheese with a cumin and black sesame ash line, using Chloé Robi’s proprietary lab-researched culture blend to ferment plant-based milks.
Ritta Ricotta
Probiotic vegan ricotta designed for culinary performance. 1:1 Ratio in recipes. Radically minimal ingredients. Shelf-stable. Fermented for authentic flavour notes.
B de Culture
Cultured vegan butter designed and made from vegan milk - not oils - for an authentic product. Fermented with proprietary cultures to create flavour complexity. Melts like it, tastes like it.
Coconut Chips
Superfood coconut chips in gourmet, bold and interesting flavours. Easy on-the-go snacks to fuel your body with nutrient-dense superfoods.
Flavour Crackers
Flavourful crackers made to celebrate functional foods and spices, delivering nutrition and protein without processed vegetable oils, starches or additives.
Research lab
Chloé Robillard develops premium plant-based food products in the Sustainable Gastronomy lab in Montreal, Canada. Working with various food manufacturing companies, large distributors and grocery retailers.
Attend or host a dining event
Book a sustainable gastronomy dining event to the location of your choice. Chef Chloé has worked in Miami, Los Angeles, Costa Rica and the Caribbean Islands. Resorts, hotels and private yachts can book Chloé for a local produce inspired dining experience.
Our brand story
Founded by Fine Dining and Research Chef Chloé Robillard. After cheffing for notable clients and working in award-winning restaurants in California, Miami and the Caribbean, she develops her own original ingredient-forward, plant-based products.
Wholesale inquiries
Stock our plant-based snacks in your store. Inquire about price lists by contacting us here. Individually wrapped goods and freeze-thaw stability for easy inventory management, great for quick service counters or small retail shops. Recyclable and compostable packaging for eco-conscious businesses available upon request.
Cooking classes private or corporate
Book a plant-based, technique-driven cooking workshop to any location. Learn chef-driven culinary techniques and plant-based recipes. Workshops can be booked for residential or corporate clients. Choose from our services and browse our rates here.
Products delivered to your door!
Get our products shipped to your door via our Chloé Robi Lab boutique, here. Canada-wide shipping available or if you are located in Montreal, choose our pick-up at our drop-off locations at checkout, free of charge. We also offer the next-day delivery to your door.
We can impact the planet by impacting our pleasure.
Developing innovative food products using proprietary culinary techniques. Elevating nature to its most flavourful performance. Discover our plant-based and gluten-free cookie line, private chef and catering services, commercial restaurant and food consulting services, food lab and co-packing opportunities in our facilities.
Follow us on Instagram: @ChloéRobi @ChloéRobiLab
