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![Assortment of packaged cookies for sale store shelf, labeled as "Chloe's Cookies," priced at $4.50 each. Types include NaNa Bread, Midnight Salt, Oat Chippy!, and Blazin' Raisin. Sign mentions they are made in Quebec and are vegan, gluten-free, and organic.]()
Oat Chippy!
The bestselling, soft-baked, gluten-free chocolate chip cookie, have you tried it yet? It’s so delicious! No refined sugars, sweetened with local organic Quebec maple syrup.
Order some online, delivered to your door!
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![A dessert or a Peanut Peanut cookie by Chloé Robi peanut butter cookie gluten-free vegan organic with a scoop of vanilla ice cream on top of the cookie, drizzled with maple syrup chocolate sauce, served on a white plate in the Café of Espace Nomad]()
Peanut Peanut
Crazy good organic, vegan, gluten-free peanut butter cookie with giant dry-roasted peanuts.
Here served with vanilla ice cream and chocolate maple sauce.
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Private Chef Services
What’s for dinner this week? Focused on custom-made, delicious recipes made just for your house.
Book a recurring food service of custom meals.
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![Manager of Spa Nomad Café in Montreal eating a chloe robi vegan gluten-free banana bread called Nana Bread dunking in a oat milk latte]()
Yum! Banana Bread
Our customers loving it! Experience the delightful taste of our vegan gluten-free banana bread, handmade in Montreal using premium, clean organic ingredients. Each bite is a perfect blend of tender texture and rich flavour.
Treat yourself to this wholesome delight.
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![Packaged Gingy Lemon ginger lemon vegan gluten-free oatmeal cookie biscuit by Chloé Robi on display, labeled with price and ingredients at Mission Santé Thuy in Outremont]()
Gingy Lemon, so delicious.
The tastiest lemon ginger cookie. Zero refined sugar, organic ingredients, incredible flavor and texture. Try it today!
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![Gourmet sustainable gastronomy chloe robi dish with colorful ingredients garnished with edible flowers and a red sauce poured from a small pitcher that is plant-based in Montreal, canada]()
Dining events
Plant-powered gastronomy to impress your guests. Offer them a unique food experience celebrating flavour, culinary innovation and sustainability.
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![Chloé Robillard founder of Chloe Robi Lab fine dining and research chef in a black turtleneck against a gray background, in Montreal portrait by Nadia zheng photography]()
Chloé Robi
Chloé Robillard is a fine dining chef and flavour designer transforming the health food category into a sophisticated tasting experience through premium products.
Designed to present nature at its most flavourful performance.
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![blazin raisn oatmeal raisin cookie!=]()
Now available. Our Blazin' Raisin cookie!
Freaking tasty oatmeal raisin cookie with a touch of spice. Sweetened with 100% organic maple syrup. Plant-based and gluten-free.
So good, so healthy.
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The Daily Bread
Keto bread made with flaxseeds and virgin coconut oil. Radically minimal ingredients come together in this organic zero carb, zero sugar loaf of bread to satisfy your toast and sandwiches cravings. Try it with avocado or your favourite nut butter and spreads.
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![A brown ceramic jug, a white vase with green leaves, and a package of vegan gluten-free crackers labeled "Fenouil Gourmand Craquelins" in A la Table by Hanna cheese store on Monkland in Montreal]()
Best keto crackers!
Delicious crackers made from nonpareil almonds, fennel seeds, lemon, and zucchini. Contain no grains or starches, they are a great snack. Enjoy them with your favourite dip, cheese, hummus, salad or even just avocado!
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![Green twisted dough pieces on a baking sheet]()
Private cooking classes
Book a cooking class in the location of your choice. Offer it as a gift for a birthday party, or special event.
Plant-based Pizza, Pasta and Cheese classes and more.
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![Assortment of packaged baked goods, including Nana Bread, Gingy Lemon biscuits, and Nana Hazel snacks, displayed in a store.]()
Find us in stores
Visit one of our retailers in Montreal, Canada. Did you know that currenlty, 100% of our retailers are locally-owned and operated stores from grocery, to cafés, to restaurants and gyms and juice bars?
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![Chocolate tart with round toppings on a metal surface.]()
The Midnight Salt
An exceptional flourless cacao cookie with real vanilla beans and fleur de sel. Sourced from a pristine plantation in Ecuador surrounded by volcanic soil, our cacao is mineral and nutrient-dense. For chocolate lovers and cacao bean connoisseurs alike.
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Nori Cendré aged cheese.
Proprietary fermentation techniques brings plant-based cheese to new heights. Aged at controlled temperatures and humidity, the Nori Cendré is a complex macadamia milk cheese aged in a nori leaf, with a cumin and black sesame ash line.
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![Close-up of a lump of butter in a white bowl]()
B de Culture, a benchmark.
Dairy-free butter designed with innovative culinary techniques using radically minimal ingredients. 1:1 Ratio in all recipes, for bakers, pastry chefs, chefs and to use at home in your favorite recipes.
Pleasure is the solution to sustainability.
At Chloé Robi, we elevate nature to its most flavourful performance.
At Chloé Robi, our design journey begins with a profound respect for nature, which serves as the primary inspiration behind each of our food products. We believe that the best flavours are derived from quality ingredients sourced responsibly and sustainably. This commitment not only enhances the taste and nutritional value of our offerings but also upholds our dedication to the environment.
Each ingredient we select is thoughtfully chosen for its distinct flavour profile and functional benefits. We collaborate with local farmers and suppliers who share our vision of sustainability, ensuring that our ingredients are organic, non-GMO, and ethically harvested. This approach not only supports local economies but also fosters a closer connection between the soil and our plate.
Furthermore, our private chef services and gourmet catering focus on using seasonal produce, providing meals that not only taste remarkable but also reflect the changing rhythms of nature. By incorporating fresh, local ingredients, we elevate each dish to its most flavourful performance, celebrating the nuances of the earth’s offerings.
At Chloé Robi, we are dedicated to creating an elevated dining experience that respects nature and champions sustainability. Our passion for flavour and functionality drives us to continuously refine our recipes and practices, ensuring that every bite you take contributes to a healthier you and a more sustainable planet.
More on the Chloé Robi Blog
Welcome to the Chloé Robi Blog, where culinary creativity meets nutrition and science. Discover our exclusive interviews, innovative recipes, and insightful articles on food health. Stay updated on our latest developments and find out about the retailers that feature our premium organic products. Dive into the world of sustainable gastronomy with us.
Montreal’s best gluten-free, vegan, organic cookies
At Chloé Robi, our cookies represent a harmonious blend of nutritional integrity and exceptional taste. Crafted by Chloé Robi a Fine Dining and Research Chef, each cookie is meticulously developed using proprietary recipes and processes that prioritise clean, minimal ingredients. This unique approach ensures that every bite is not only indulgent but also fosters well-being—supporting both body and mind.
Our gluten-free vegan organic cookies encapsulate the essence of sustainable gastronomy. We choose premium organic ingredients that are kind to the environment, study their history and flavour profile, allowing us to create products that contribute positively to our planet. Each cookie is thoughtfully designed to deliver delicious flavours while maintaining nutritional value, making them a guilt-free treat you can enjoy at any time.
At Chloé Robi, we believe that quality and responsibility go hand in hand. Our commitment to crafting goodness on every level—body, nutrition, environment, and taste—distinguishes our cookies as not just a snack, but a mindful choice for health-conscious, gourmet consumers.
Chloé Robillard Fine Dining and Research Chef.
Contact: info@chloerobi.com
“Chloé designs completely unique food creations inspired by her international cooking gigs, professional culinary training in California, and dining events in the Caribbean, Costa Rica, and Miami.”
Chloé Robi is a Fine Dining and Research Chef transforming the health food category into a sophisticated tasting experience through premium food products, innovative culinary techniques, dining events and private chef services internationally.
From Los Angeles to Miami and cheffing on private islands in the Caribbean, Chloé draws from her gastronomy background to design innovative, flavour-driven health food products, using with radically minimal ingredients. She also stages dining events, offers full private chef services for notable clients around the world.
Instagram @ChloeRobi @ChloeRobiLab
Facebook: Chloé Robi Lab
Follow her journey.
Instagram: @ChloeRobi
Follow her journey. Instagram: @ChloeRobi
As heard on the radio interviews.
We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients!
Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!
Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.
Latest Recipe: Rosa del Veneto Radicchio Fennel Salad
Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.
Discover the Products
Baked Goods
Plant-based cookies made with Canadian organic oats and designed with our own vegan butter. Wholesome ingredients, crazy delicious flavour.
Nori Cendré
Aged macadamia milk cheese with a cumin and black sesame ash line, using Chloé Robi’s proprietary lab-researched culture blend to ferment plant-based milks.
Ritta Ricotta
Probiotic vegan ricotta designed for culinary performance. 1:1 Ratio in recipes. Radically minimal ingredients. Shelf-stable. Fermented for authentic flavour notes.
B de Culture
Cultured vegan butter designed and made from vegan milk - not oils - for an authentic product. Fermented with proprietary cultures to create flavour complexity. Melts like it, tastes like it.
Coconut Chips
Superfood coconut chips in gourmet, bold and interesting flavours. Easy on-the-go snacks to fuel your body with nutrient-dense superfoods.
Flavour Crackers
Flavourful crackers made to celebrate functional foods and spices, delivering nutrition and protein without processed vegetable oils, starches or additives.
Research lab
Chloé Robillard develops premium plant-based food products in the Sustainable Gastronomy lab in Montreal, Canada. Working with various food manufacturing companies, large distributors and grocery retailers.
Private Chef Services
High-end health forward & allergy-friendly cuisine. Chloé Robi (and her team of servers, bartenders, florists, event planners and coordinators) conduct weekly food services for healthy, on-the-go individuals and families, private parties, private cooking demonstrations and private interactive cooking classes.
Our brand story
Founded by Fine Dining and Research Chef Chloé Robillard. After cheffing for notable clients and working in award-winning restaurants in California, Miami and the Caribbean, she develops her own original ingredient-forward, plant-based products.
Cookies
The most delicious vegan, gluten-free, organic ingredient cookies in stores now.
Keto Products
Experience a new level of nutrition with our expertly formulated, delicious tasting keto-friendly foods crafted from premium organic ingredients without additives.
Sustainable Gastronomy
Tasty, clean keto products.
Discover our keto products, a delightful range of vegan, gluten-free, and organic offerings crafted with premium ingredients by a professional chef. From our hearty bread loaves to our crispy crackers, each item is designed for exceptional flavor and culinary performance.
Each Chloé Robi keto product embodies taste and lightness, ensuring you can enjoy every bite without compromise. Each product is meticulously made to cater to your dietary needs while delivering a gourmet experience.
Treat yourself to our nutritious offerings!
At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind. Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.
For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.