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![pesto gnocchi gluten-free with burrata grass-fed milk and organic basil]()
Private Chef Services
Wellness-focused delicious meals, snacks, tailored to your lifestyle, dietary needs, and health goals, fully customized, and ready for the week in your fridge.
Gastronomy Meets Wellness. Crafted by Chef Chloé Robi.
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![A dessert or a Peanut Peanut cookie by Chloé Robi peanut butter cookie gluten-free vegan organic with a scoop of vanilla ice cream on top of the cookie, drizzled with maple syrup chocolate sauce, served on a white plate in the Café of Espace Nomad]()
Clean Label Cookies
Gourmet vegan, organic, gluten-free cookies made in Montreal using Canadian oats, Quebec maple syrup, and real-food ingredients. Loved by cafés, boutiques, and Cookie Monsters across the city.
Organic, plant-based, made with dairy-free & gluten-free ingredients.
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Culinary Innovation Lab
At Chloé Robi’s Culinary Innovation Lab, we craft groundbreaking health food products rooted in clean, minimal ingredients. Our research-driven approach combines sustainability with premium organic quality to redefine nutritious gastronomy.
Each creation is meticulously developed to deliver both exceptional taste and optimal wellness benefits.
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![Manager of Spa Nomad Café in Montreal eating a chloe robi vegan gluten-free banana bread called Nana Bread dunking in a oat milk latte]()
Yum! Banana Bread
Our customers loving it! Experience the delightful taste of our vegan banana bread, handmade in Montreal using premium, clean organic gluten-free ingredients. Each bite is a perfect blend of tender texture and rich flavour.
Treat yourself to this wholesome delight.
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![Assortment of packaged cookies for sale store shelf, labeled as "Chloe's Cookies," priced at $4.50 each. Types include NaNa Bread, Midnight Salt, Oat Chippy!, and Blazin' Raisin. Sign mentions they are made in Quebec and are vegan, gluten-free, and organic.]()
Oat Chippy!
The bestselling, soft-baked, gluten-free* chocolate chip cookie, have you tried it yet? It’s so delicious! No refined sugars, sweetened with local organic Quebec maple syrup.
Order some online, delivered to your door!
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![Chloé Robillard founder of Chloe Robi Lab fine dining and research chef in a black turtleneck against a gray background, in Montreal portrait by Nadia zheng photography]()
Chloé Robi
Chloé Robillard is a fine dining chef and flavour designer transforming the health food category into a sophisticated tasting experience through premium products.
Designed to present nature at its most flavourful performance.
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![Gourmet sustainable gastronomy chloe robi dish with colorful ingredients garnished with edible flowers and a red sauce poured from a small pitcher that is plant-based in Montreal, canada]()
Dining events
Plant-powered gastronomy to impress your guests. Offer them a unique food experience celebrating flavour, culinary innovation and sustainability.
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![Packaged Gingy Lemon ginger lemon vegan gluten-free oatmeal cookie biscuit by Chloé Robi on display, labeled with price and ingredients at Mission Santé Thuy in Outremont]()
Gingy Lemon, so delicious.
The tastiest lemon ginger cookie made with gluten-free ingredients. Zero refined sugar, organic ingredients, incredible flavor and texture. Try it today!
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![Chocolate tart with round toppings on a metal surface.]()
The Midnight Salt
An exceptional flourless cacao cookie with real vanilla beans and fleur de sel. Sourced from a pristine plantation in Ecuador surrounded by volcanic soil, our cacao is mineral and nutrient-dense. For chocolate lovers and cacao bean connoisseurs alike.
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![A slice of dark bread topped with sliced avocado and sprinkled with sesame seeds and black seeds, on a white plate.]()
The Daily Bread
Keto bread made with flaxseeds and virgin coconut oil. Radically minimal ingredients come together in this organic zero carb, zero sugar loaf of bread to satisfy your toast and sandwiches cravings. Try it with avocado or your favourite nut butter and spreads.
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![A brown ceramic jug, a white vase with green leaves, and a package of vegan gluten-free crackers labeled "Fenouil Gourmand Craquelins" in A la Table by Hanna cheese store on Monkland in Montreal]()
Best keto crackers!
Delicious crackers made from nonpareil almonds, fennel seeds, lemon, and zucchini. Contain no grains or starches, they are a great snack. Enjoy them with your favourite dip, cheese, hummus, salad or even just avocado!
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![Green twisted dough pieces on a baking sheet]()
Private cooking classes
Book a cooking class in the location of your choice. Offer it as a gift for a birthday party, or special event.
Plant-based Pizza, Pasta and Cheese classes and more.
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![Assortment of packaged baked goods, including Nana Bread, Gingy Lemon biscuits, and Nana Hazel snacks, displayed in a store.]()
Find us in stores
Visit one of our retailers in Montreal, Canada. Did you know that currenlty, 100% of our retailers are locally-owned and operated stores from grocery, to cafés, to restaurants and gyms and juice bars?
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![Close-up of a lump of butter in a white bowl]()
B de Culture, a benchmark.
Dairy-free butter designed with innovative culinary techniques using radically minimal ingredients. 1:1 Ratio in all recipes, for bakers, pastry chefs, chefs and to use at home in your favorite recipes.
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![blazin raisn oatmeal raisin cookie!]()
Now available. Our Blazin' Raisin cookie!
Freaking tasty oatmeal raisin cookie with a touch of spice. Sweetened with 100% organic maple syrup. Plant-based, dairy-free, made with gluten-free ingredients.
So good, so healthy.
About Chloé Robi
Elevating nature to its most flavourful performance.
Chloé Robi is a Montreal-based food company bringing together boutique private chef services, clean-label food products, and a dedicated food innovation and R&D lab.
Rooted in rigorous ingredient sourcing, modern nutritional thinking, and elevated flavour, the work spans both everyday cooking and product development, always guided by function, simplicity, and taste.
Through initiatives such as Chloé Robi Cookies, B de Culture, and the Food Innovation Lab, each project applies responsible sourcing, technical development, and flavour-led design to create nourishing, functional food solutions for real life.
Chef, Founder & Food Innovator
Creating elevated, ingredient-first cuisine for modern living.
For all business inquiries, contact Info@chloerobi.com
Retail Partner: Rachelle Béry
Chef Client: Necker Island, Caribbean
Retail Partner, Sobeys
Partner: Aliments du Québec Certified
Client: Holt Renfrew
Retail Partner: National Food Shop
Client & Partner: South Beach Food & Wine Festival
Retail Partner: Café Welina
Retail Partner: Spa Espace Nomad
Press: Founder Interview with CJAD
Certifications: Fairtrade International
Retail Partner: Cathcart
Client: Montreal Canadiens
Retail Partner: L'Autre Choix Mini Marché
Certifications: CHFA
Retail Partner: Épicerie Bioterre
At Chloé Robi, we elevate nature to its most flavourful performance.
At Chloé Robi, our design journey begins with a profound respect for nature, which serves as the primary inspiration behind each of our food products. We believe that the best flavours are derived from quality ingredients sourced responsibly and sustainably. This commitment not only enhances the taste and nutritional value of our offerings but also upholds our dedication to the environment.
Each ingredient we select is thoughtfully chosen for its distinct flavour profile and functional benefits. We collaborate with local farmers and suppliers who share our vision of sustainability, ensuring that our ingredients are organic, non-GMO, and ethically harvested. This approach not only supports local economies but also fosters a closer connection between the soil and our plate.
Furthermore, our private chef services and gourmet catering focus on using seasonal produce, providing meals that not only taste remarkable but also reflect the changing rhythms of nature. By incorporating fresh, local ingredients, we elevate each dish to its most flavourful performance, celebrating the nuances of the earth’s offerings.
At Chloé Robi, we are dedicated to creating an elevated dining experience that respects nature and champions sustainability. Our passion for flavour and functionality drives us to continuously refine our recipes and practices, ensuring that every bite you take contributes to a healthier you and a more sustainable planet.
Pleasure is the solution to sustainability.
Montreal’s tasty clean-label cookies
At Chloé Robi, our cookies represent a harmonious blend of nutritional integrity and exceptional taste. Crafted by Chloé Robi a Fine Dining and Research Chef, each cookie is meticulously developed using proprietary recipes and processes that prioritise clean, minimal ingredients. This unique approach ensures that every bite is not only indulgent but also fosters well-being supporting both body and mind.
Our tasty cookies encapsulate the essence of sustainable gastronomy, they are made with vegan, gluten-free ingredients. We choose premium organic ingredients that are kind to the environment, study their history and flavour profile, allowing us to create plant-based products that contribute positively to our planet. Each cookie is thoughtfully designed to deliver delicious flavours while maintaining nutritional value, making them a guilt-free treat you can enjoy at any time.
At Chloé Robi, we believe that quality and responsibility go hand in hand. Our commitment to crafting goodness on every level body, nutrition, environment, and taste distinguishes our cookies as not just a snack, but a mindful choice for health-conscious, gourmet consumers.
Boutique Private Chef Services
At Chloé Robi Private Chef Services, customization is at the heart of everything we do. We don’t simply prepare meals; we craft a radically personalized culinary experience tailored meticulously to your unique preferences, dietary needs, and lifestyle. Every ingredient, flavor, and presentation is thoughtfully selected and designed exclusively for your home, ensuring each bite nourishes your body, delights your palate, and aligns perfectly with your household’s wellness goals. This is not one-size-fits-all, this is bespoke gastronomy, elevated.
Flavour-Forward Cooking – Menus that excite the palate, with dishes that are vibrant, seasonal, and craveable.
Quality Sourcing – We select premium, local, and organic ingredients, often from trusted market suppliers like Biri and Jean-Talon Market.
Radically Customized Menus – Every week’s menu is built around your tastes, dietary preferences, and lifestyle.
Vegetable-Forward, Nutrient-Rich – Clean, balanced meals that make fresh produce the star of the plate.
A Chef-Prepared Fridge – Your meals are fully cooked, plated, labeled, and ready to enjoy — so you can focus on living, not cooking.
Restaurant-Level Dining at Home – Global flavors, refined execution, and chef-crafted sauces delivered to your table.
Signature Touches – From custom vinaigrettes to occasional sweet surprises, every detail is designed to delight.
Latest News
Welcome to the Chloé Robi Blog, where culinary creativity meets nutrition and science. Discover our exclusive interviews, innovative recipes, and insightful articles on food health. Stay updated on our latest developments and find out about the retailers that feature our premium organic products. Dive into the world of sustainable gastronomy with us.
Latest Recipe: Rosa del Veneto Radicchio Fennel Salad
Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.
Follow us on Instagram: @ChloéRobi @ChloéRobiLab
A clear, private chef-designed approach to eating for calm: nutrient-dense ingredients, grounding flavours, and functional meals that support stress resilience in real life.