Freshest drink of the summer - Moroccan Mint & Baobab Pulp Pineapple Mojito recipe, with the optional rum.
Pineapple, fresh lime juice, Moroccan mint, ginger, bubbly green tea kombucha with the bright citrus notes of baobab - this Mojito packs the layers of flavors. Easily digested thanks to the natural friendly bacteria found in the kombucha, the digestive enxymes of the pineapple and the soothing inflammation reducing ginger. The lime and the baobab deliver a vitamin C and antioxidant kick to keep your skin plump and radiant.
The seeds are first a fun ingredient because they are unusually a deep black color and tasty, with a peppery bite and a smokey aftertaste. They also have a unique nutritional profile which combined with Amla, can be called medicinal.
Innovative culinary techniques and tropical ingredients picked at peak freshness to create unexpected and delicious small plates, mains, desserts, and a special selection of island-grown-coconut-based vegan ice creams; for a holiday family meal on Necker.