At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind. Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.

For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.

At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).

That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.

Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.

For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.

Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.

We are pleased to announce that our delicious gluten-free vegan oat cookies and keto breads are now available at Allons Vert natural food store in Griffintown, Montreal, your go-to natural food store. As a brand dedicated to sustainable gastronomy, Chloé Robi takes pride in crafting premium organic food products that combine taste with health, perfect for individuals looking for nutritious alternatives without compromising on flavour.

We know you love a good cookie, but what if we told you the secret to our giant, gooey, vegan, and gluten-free cookies is a little liquid gold from the heart of Quebec? That’s right – we’re talking about maple syrup. But not just any maple syrup. We’re talking about single-estate, locally harvested, pure maple syrup that adds a whole new level of deliciousness to every bite.

You might think maple syrup is just for pancakes… but trust us – it’s the star of our cookies, and once you taste it, you’ll never look at maple syrup the same way again!

Ready to dive into the sweet (and little-known) world of Quebec’s finest maple syrup? Keep reading – we’re about to sweeten your day with some fun facts that’ll have you craving cookies like never before!

When it comes to health-boosting food combinations, few are as powerful as black pepper and tomatoes. Black pepper, often called the “king of spices,” does more than add a spicy kick to your dishes—it plays a surprising role in enhancing the absorption of lycopene, the antioxidant powerhouse found in tomatoes.

Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.

Get our vegan gluten-free organic baked goods at the Rachelle Bery on St-Denis in the Plateau Mont-Royal in Montreal.

Get our vegan gluten-free organic baked goods at the À la Table Café in the food court at the brand new Royalmount mall in Montreal.

Vanilla comes from a group of tropical climbing orchids in the Orchidaceae family. The flavoring we use is extracted from the pods of plants like Mexican or Bourbon vanilla (Vanilla planifolia), Tahiti vanilla (V. tahitensis), and sometimes West Indian vanilla (V. pompona). All three species are believed to have originated from a single species native to Mexico, Central America, and northern South America. Vanilla was used by the Aztecs to flavor xocoatl, a chocolate drink, long before Spanish conquistador Hernán Cortés tasted it at Montezuma’s court. It quickly became popular in Europe and is now widely used in sweet treats like chocolate, confections, ice cream, baked goods, and even perfumes.

Take your desired serving bowls, take a Peanut Peanut cookie from frozen. Toast it. Place in serving bowl, drizzle a generous amount of the Maple Chocolate Sauce over the cookie, allowing it to soak in slightly. Next, layer on your with your favorite ice cream, ensuring a luscious creaminess that contrasts beautifully with the warm elements below. Finish off your sundae with a final drizzle of the Maple Chocolate Sauce and a sprinkle of crushed nuts or the ripe banana slices for an extra crunch and tastiness. Serve immediately for a delightful treat that embodies the perfect balance of flavors and textures. Enjoy this indulgent yet wholesome dessert, embodying the ethos of sustainable gastronomy. Discover the recipe below.

Fruit oils like olive oil, avocado oil, and coconut oil often contain phytonutrients and antioxidants, which are beneficial for your health. Here is a deeper dive into which nutrients are in which oils.

Organic products might cost a bit more, but think the perk like better health, a happier planet, and a feel-good boost from doing the right thing—are totally worth the splurge! Every time you put something organic in your cart, you’re doing a little good in the world.

We all know fats are important in one’s diet. But where are you getting them from? When we talk about fats, it’s important to understand that different fats have different effects on the body.

Healthy fats, such as those found in fruit oils (like olive, coconut, palm or avocado oil) and naturally occurring saturated fats, are better than processed seed oils.

Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.

Hiring a private chef with a flair for healthy gourmet food is the way to go for convenience, taste and health. It can save time, reduce stress, and ensure that meals are clean, delicious, and tailored to specific needs. Your taste buds—and your family—will thank you!

Get my tasty, gluten-free, plant-based crackers at this beautiful cheese shop in Montreal. Located on Monkland Avenue in NDG. All Chloé Robi cracker flavours available.