‘Nana Bread
Our vegan and gluten-free banana breads are made with ripe bananas and wholesome ingredients. Contain zero refined sugars and smartly sweetened with Quebec-sourced maple syrup. Almond flour, certified gluten-free oats, tapioca and unrefined sea salt.
‘Nana Bread
Original plain vegan gluten-free banana bread.
INGREDIENTS
Banana, almond flour, gluten-free oats*, rice flour, tapioca*, virgin coconut oil*, water, raw coconut sugar*, Qc maple syrup, corn starch*, baking powder alum. free, vanilla extract, lemon juice, salt, nutmeg. Contains: Nuts (Almonds). (*Bio./*Organic)
NUTRITION FACTS
DETAILS
PACKAGING: Individually packed. Sous-vide bags with freezer-friendly label.
CASE: 20 units per case.
WEIGHT: 115g per unit / 2.3 Kg per case (20 X 115g)
SHELF LIFE: Keep frozen, thaw and date for display. No inventory losses. Freeze-thaw stability.
‘Nana Hazel
Hazelnut chocolate vegan gluten-free banana bread.
INGREDIENTS
Banana, almond flour, gluten-free oats*, rice flour, tapioca*, virgin coconut oil*, water, raw coconut sugar*, toasted whole hazelnuts, chocolate chips* (cocoa paste, unrefined cane sugar), Quebec maple syrup, corn starch, baking powder alum. free, vanilla extract, apple cider vinegar*, unrefined sea salt*, nutmeg. Contains: Nuts (Almonds). (*Bio./*Organic)
NUTRITION FACTS
MORE DETAILS
PACKAGING: Individually packed. Sous-vide bags with freezer-friendly label.
CASE: 20 units per case.
WEIGHT: 115g per unit / 2.3 Kg per case (20 X 115g)
SHELF LIFE: Keep frozen, thaw and date for display. No inventory losses. Freeze-thaw stability.