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Sustainable Gastronomy

sustainable GASTRONOMY

All products are made with high quality ingredients sourced from nature.

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The fresh pressed nut-milk cheeses and the flavour crackers nourish your body and deliver an impeccable food experience.

Tag your dish on Instagram @ChloerobiLab #CHLOEROBI

Popular Items
Nori Cendré
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Nori Cendré
9.00

The bestseller; semi-soft cheese aged in a nori leaf with a black sesame and cumin ash line.

Midnight Salt Cookie
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Midnight Salt Cookie
4.00

Eat it. Pop some ice cream on it. It’s the popular raw chocolate cookie.

Beet Pillow
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Beet Pillow
3.00

Beet fondant with dark chocolate oil, maple-candied cacao nibs and fleur de sel.

Fennel Seed
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Fennel Seed
5.00

Fennel seeds are great digestion aids and have a fresh, mild and sweet herbal taste.

FLAVOR Fennel Seed, Lemon, Olive Oil

Quantity:
Add to Cart

Popular Categories

Stocking Stuffers

Small gift-sized snacks. Limited editions.

BBQ Bark Crispies
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BBQ Bark Crispies
4.50
Quantity:
Add To Cart

Orders & Deliveries

Order online and pick-up at Marché Jean-Talon the following weekend*.

*Order cut-off time every week is Wednesday at midnight EST for the following weekend pick-up

Learn More about Pick-Ups Here

To inquire about orders in general, or to become a retailer, please email info@chloerobillard.com.

 

NUT-MILK CHEESES

Fresh pressed nut-milk is the base of all the cheeses - each cheese is cultured differently. Discover the range:

All Products
Nori Cendré
Quick View
Nori Cendré
9.00

The bestseller; semi-soft cheese aged in a nori leaf with a black sesame and cumin ash line.

Ricotta
Quick View
Ricotta
9.00

Fresh pressed tree-nut milk ricotta. Eat it with seasonal fruit and honey, spread it on toasted sourdough, or use in your favorite recipes.

Le Mascarpone
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Le Mascarpone
10.00

Mascarpone is a rich, full-bodied cream cheese; spread it on warm toast with honey, or use it your pastry recipes.

0-Cheddar
sold out
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0-Cheddar
11.00

0-Cheddar is a strong aged cheddar.

Marinara (Dish)
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Marinara (Dish)
12.00

Heirloom tomato marinara, ricotta impastata, pistachio spinach pesto. Eat it with toasted sourdough or crackers.

Aïoli aux Câpres
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Aïoli aux Câpres
9.50

Aïoli made with our fresh cashew-milk flavoured with non-pareil capers. Enjoy on your soups, in salad dressings, marinades or we love to pair it with the MER NOIRE.

CRACKERS

Crackers with bold and original flavour to complement the cheeses or your dinner parties.

All Products
Fennel Seed
Quick View
Fennel Seed
5.00

Fennel seeds are great digestion aids and have a fresh, mild and sweet herbal taste.

FLAVOR Fennel Seed, Lemon, Olive Oil

Rosemary Citrus
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Rosemary Citrus
5.00

A hazelnut-based cracker with rosemary & citrus.

The Porcini Cracker
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The Porcini Cracker
5.00

Pure porcini mushroom in a cracker. Mushrooms are a source of B vitamins, quality amino acids and minerals.

BBQ Bark Crispies
Quick View
BBQ Bark Crispies
4.50

BBQ crispies made with freshly shaved coconut, Caribbean mesquite pods, chipotle and cold smoked in-house - #ADDICTIVEsnack.

The Black Sea Chips
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The Black Sea Chips
from 4.00

Black rye salty crisps - eat them on their own for a mineral-dense chip or to scoop your favorite dips (guacamole).

PASTRY

Unique dessert creations with bold flavor.

All Products
Midnight Salt Cookie
Quick View
Midnight Salt Cookie
4.00

Eat it. Pop some ice cream on it. It’s the popular raw chocolate cookie.

Beet Pillow
Quick View
Beet Pillow
3.00

Beet fondant with dark chocolate oil, maple-candied cacao nibs and fleur de sel.

Macadamia Lemon
sold out
Quick View
Macadamia Lemon
5.00

Gluten-free biscotti made with fresh lemon zest and macadamia nuts.

AC Granola
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AC Granola
4.00

AC stands for apple cinnamon; nut-free high-protein granola made with Quebec apples - no sugar or gluten, sprouted buckwheat base.

Vanilla Chip Cookie
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Vanilla Chip Cookie
4.00

Raw vegan vanilla chocolate chip cookie made with high protein cashew flour.

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Nut-Milk Cheese

Our cheese production uses simple ingredients to create sophisticated flavours.

+ high-quality ingredients
+ proprietary fermentation technology
+ strictly monitored cheese ripening & aging

 

What is a tree nut?

Tree nuts include brazil nuts, almonds, cashews, macadamia nuts, hazelnuts, walnuts, pecans and pistachios.

What we commonly call nuts means something different in botany, and includes more than almonds, cashews, brazil nuts, walnuts, pecans, etc. Using "tree nuts" is a way to make the distinction.

 

Fermentation

Fermentation is a series of chemical reactions that break down larger molecules - sugars, fats and proteins - into simpler molecules. The break-down releases by-products, including flavour compounds, giving each one of our cheeses their distinctive taste.
 


Tree nut cheeses are also available for events. Inquire: info@chloerobillard.com or fill a contact form here.

Sustainability

Why is nut-milk cheese sustainable?

Health: Fermented foods are great for gut and digestive health, as well as the immune system. Our cheeses contain no binders, excessive oils or processed artificial ingredients; celebrating whole-food ingredients.

Environment: Dairy cheese ranks the third most carbon producing food category. Non-dairy cheeses have a 15 times smaller environmental impact on average than dairy cheese. Plant-based cheese uses 5 times less water on average.

Nori Cendré
Nori Cendré
9.00

The bestseller; semi-soft cheese aged in a nori leaf with a black sesame and cumin ash line.

Quantity:
Add to Cart
Ricotta
Quick View
Ricotta
9.00

Fresh pressed tree-nut milk ricotta. Eat it with seasonal fruit and honey, spread it on toasted sourdough, or use in your favorite recipes.

Quantity:
Add To Cart
Aïoli aux Câpres
Quick View
Aïoli aux Câpres
9.50

Aïoli made with our fresh cashew-milk flavoured with non-pareil capers. Enjoy on your soups, in salad dressings, marinades or we love to pair it with the MER NOIRE.

Quantity:
Add To Cart
0-Cheddar
sold out
Quick View
0-Cheddar
11.00

0-Cheddar is a strong aged cheddar.

Add To Cart
Le Mascarpone
Quick View
Le Mascarpone
10.00

Mascarpone is a rich, full-bodied cream cheese; spread it on warm toast with honey, or use it your pastry recipes.

Quantity:
Add to Cart

FLAVOUR CRACKERS

Each one of the flavour crackers is designed to deliver bold, distinct layers of flavours.

All Products
Fennel Seed
Quick View
Fennel Seed
5.00

Fennel seeds are great digestion aids and have a fresh, mild and sweet herbal taste.

FLAVOR Fennel Seed, Lemon, Olive Oil

Rosemary Citrus
Quick View
Rosemary Citrus
5.00

A hazelnut-based cracker with rosemary & citrus.

The Porcini Cracker
Quick View
The Porcini Cracker
5.00

Pure porcini mushroom in a cracker. Mushrooms are a source of B vitamins, quality amino acids and minerals.

BBQ Bark Crispies
Quick View
BBQ Bark Crispies
4.50

BBQ crispies made with freshly shaved coconut, Caribbean mesquite pods, chipotle and cold smoked in-house - #ADDICTIVEsnack.

The Black Sea Chips
Quick View
The Black Sea Chips
from 4.00

Black rye salty crisps - eat them on their own for a mineral-dense chip or to scoop your favorite dips (guacamole).

MORE IS MORE

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FLAVOUR CRACKERS are designed for TASTE. Eat them on their own or with your favorite dips, cheeses, antipasti, salads, snacks and soups.

GOOD NUTRITION the crackers are high in protein and are grain-free / paleo-friendly. Made with real whole ingredients.

NO FILLERS. NO STARCHES. NO BINDERS.

If you order over 50 $ you get free samples !

 
 

event catering services

Get in touch with us to book catering services for your private party or as part of a large event.

info@chloerobillard.com

 
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CATERING

Offer your guests a dining experience.

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The ingredient and technique focused approach to menu creation offers stimulating dining experiences by triggering discussions around sourcing, cooking and food systems in general.

- Ingredient Quality & Diversity;
- Intelligent Flavor Design;
- Cutting-Edge Culinary Techniques.

Company  ·   About the Chef

REQUEST A QUOTE FOR YOUR EVENT

Inquire about our services : info@chloerobillard.com

Browse the portfolio below.

 
 
 
 
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