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BAKERY (GF) INGREDIENTS SNACKS LAB CHEESE CRACKERS

General Brand Reviews from Our Clients Founder Discover the Lab Cheese

SHOP ONLINE By Category BAKERY (GF) INGREDIENTS SNACKS LAB CHEESE CRACKERS Our Work Chloé Robillard Cultured Butter Matcha About the Company General Brand Reviews from Our Clients Founder Discover the Lab Cheese Orders & Deliveries Blog Contact

Sustainable Gastronomy

All Products Catering Services

Elevating nature to its most flavourful performance.

SUSTAINABLE GASTRONOMY
100% Plant-Powered

Chloe Robi Lab · info@chloerobillard.com

Rainbow Ribbon Slaw with Sesame Cheese Tuile

Green Tea Cereal Crispies

Mushroom Celery Toast

The Marinara Trio

guavaberry kiss

Open Fire Sweet Potato

Frangipani Cake

Plant-Based Cheese

Dining events in the Caribbean.

MAPLE VANILLA CRISPS

Porcini Cracker

Scene from a dining event.

Chocolate Mousse

Rigorous Sourcing

Moringa Fresh picked 2016.jpeg

AVOCADO SOFT SERVE

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CHLOE ROBI LAB

Rigorous Sourcing of Ingredients;
Intelligent Flavour Design
Innovative Culinary Techniques

SUSTAINABLE GASTRONOMY
100% Plant-Powered

For special order inquiries please email us directly with your request and customer service will get back to you promptly. · info@chloerobillard.com

🍌🍞 flavour forward #SustainableGastronomy #GoodIngredients @ChloeRobiLab #MadeinMontreal #plantbased #glutenfree #veganbananabread #veganmontreal #glutenfreebananabread #montrealvegan #healthypastry #veganpastry #plantbasedpastry #glutenfreebread #bananabread

The Vanilla Chip - now made with our plant-based cultured butter #ChocolateChipCookie #PlantBasedCookie

Terrine de Champignons au Cognac #SustainableGastronomy

amazing plating of Smokey coconut bark and new product Terrine de Champignons au Cognac 🍄 photo by @allisonjadelester #ChloeRobi #SustainableGastronomy

Orders 📦 #SustainableGastronomy

green tea pillows #PastryPrep #SustainableGastronomy
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#greenteapowder #matchagreentea #matchapowder #wholefoodingredients #vegansofinstagram #f52grams #thefeedfeed #514eats #foodiemtl #localcollective #eatplaylive #creativecuisine #greentealatte #mtlvegan #veganrecipes #montrealevents #superfoods #plantbaseddiet #vegansofig #eatplants #514food #beautifulcuisines #foods4thoughts #foodphotography #bestofvegan #sustainablecuisine #rawvegan #rawfood

our cultured butter: flavour and performance 👄 #MadeWithPlants #SustainableGastronomy

Coconut Bark | house smoked with mesquite wood chips, roasted maca, Spanish paprika, maple, mesquite pod. This thick crisp was served at shopping event in Montreal @holtrenfrewogilvy tonight and was super popular. It’s called bark because it looks and has a coarse solid crispy texture similar to tree bark, it’s not exactly smooth like a crouton, and it’s not really a cracker. #Coconut #FlavorForward

Fermentation is a series of chemical reactions that break down larger molecules - sugars, fats and proteins - into simpler molecules. The break-down releases by-products from the natural chemical reaction, including flavour compounds, giving each fermented food a distinctive taste you can’t replicate with ingredients alone (process dependant flavour). Nori Cendré for catering | nut-milk cheese aged in a nori leaf at controlled temperature and humidity, with an ash line of black sesame seeds and cumin.

info@chloerobillard.com

Hours

Mon 10am-5pm

Tue 10am-5pm

Wed 10am-5pm

Thu 10am-5pm

Fri 10am-5pm

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