SUSTAINABLE GASTRONOMY
Elevating nature to its most flavourful performance.
By Chloé Robi
OUR STORY
Pleasure is the solution to sustainability.
Chloé Robi is a food company bringing together boutique wellness-forward private chef services, clean-label chef-driven food products, and a dedicated food innovation and R&D lab in Montreal, Canada.
Rooted in rigorous ingredient sourcing, modern nutritional thinking, and flavourful performance, the work spans both everyday cooking and product development, always guided by function and taste.
Through initiatives such as Chloé Robi Cookies, B de Culture, and the Food Innovation Lab, each project applies responsible sourcing, technical development, and flavour-led design to create nourishing, functional food solutions for real life.
Chef, Founder & Food Innovator
Creating elevated, ingredient-first cuisine for modern living.
For all business inquiries, contact Info@chloerobi.com
Retail Partner: Rachelle Béry
Chef Client: Necker Island, Caribbean
Retail Partner, Sobeys
Partner: Aliments du Québec Certified
Client: Holt Renfrew
Retail Partner: National Food Shop
Client & Partner: South Beach Food & Wine Festival
Retail Partner: Café Welina
Retail Partner: Spa Espace Nomad
Press: Founder Interview with CJAD
Certifications: Fairtrade International
Retail Partner: Cathcart
Client: Montreal Canadiens
Retail Partner: L'Autre Choix Mini Marché
Certifications: CHFA
Retail Partner: Épicerie Bioterre
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Private Chef Services
Wellness-focused delicious meals, snacks, tailored to your lifestyle, dietary needs, and health goals, fully customized, and ready for the week in your fridge.
Gastronomy Meets Wellness. Crafted by Chef Chloé Robi.
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Clean Label Cookies
Gourmet vegan, organic, gluten-free cookies made in Montreal using Canadian oats, Quebec maple syrup, and real-food ingredients. Loved by cafés, boutiques, and Cookie Monsters across the city.
Organic, plant-based, made with dairy-free & gluten-free ingredients.
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B de Culture, a benchmark.
Dairy-free butter designed with innovative culinary techniques using radically minimal ingredients. 1:1 Ratio in all recipes, for bakers, pastry chefs, chefs and to use at home in your favorite recipes.
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Our Story
Founder of Chloé Robi, Chloé Robillard is a fine dining chef and flavour designer transforming the health food category into a sophisticated tasting experience.
Rooted in rigorous ingredient sourcing, modern nutritional thinking, and flavourful performance, the work spans both everyday cooking and product development, always guided by function and taste.
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Culinary Innovation Lab
At Chloé Robi’s Culinary Innovation Lab, we craft groundbreaking health food products rooted in clean, minimal ingredients. Our research-driven approach combines sustainability with premium organic quality to redefine nutritious gastronomy.
Each creation is meticulously developed to deliver both exceptional taste and optimal wellness benefits.
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Yum! Banana Bread
Our customers loving it! Experience the delightful taste of our vegan banana bread, handmade in Montreal using premium, clean organic gluten-free ingredients. Each bite is a perfect blend of tender texture and rich flavour.
Treat yourself to this wholesome delight.
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Dining events
Wellness, fresh, intelligent gastronomy to impress your guests. Offer them a unique food experience celebrating flavour, culinary innovation and sustainability.
At Chloé Robi, we elevate nature to its most flavourful performance.
At Chloé Robi, our design journey begins with a profound respect for nature, which serves as the primary inspiration behind each of our food products. We believe that the best flavours are derived from quality ingredients sourced responsibly and sustainably. This commitment not only enhances the taste and nutritional value of our offerings but also upholds our dedication to the environment.
Each ingredient we select is thoughtfully chosen for its distinct flavour profile and functional benefits. We collaborate with local farmers and suppliers who share our vision of sustainability, ensuring that our ingredients are organic, non-GMO, and ethically harvested. This approach not only supports local economies but also fosters a closer connection between the soil and our plate.
Furthermore, our private chef services and gourmet catering focus on using seasonal produce, providing meals that not only taste remarkable but also reflect the changing rhythms of nature. By incorporating fresh, local ingredients, we elevate each dish to its most flavourful performance, celebrating the nuances of the earth’s offerings.
At Chloé Robi, we are dedicated to creating an elevated dining experience that respects nature and champions sustainability. Our passion for flavour and functionality drives us to continuously refine our recipes and practices, ensuring that every bite you take contributes to a healthier you and a more sustainable planet.
Pleasure is the solution to sustainability.
Montreal’s tasty clean-label cookies
At Chloé Robi, our cookies represent a harmonious blend of nutritional integrity and exceptional taste. Designed by Chloé Robillard a Fine Dining and Research Chef, each cookie is meticulously developed using proprietary recipes and processes that prioritize clean, minimal ingredients. This unique approach ensures that every bite is not only indulgent but also fosters well-being supporting both body and mind.
Our tasty cookies encapsulate the essence of sustainable gastronomy, they are made with vegan, gluten-free ingredients. We choose premium organic ingredients that are kind to the environment, study their history and flavour profile, allowing us to create plant-based products that contribute positively to our planet. Each cookie is thoughtfully designed to deliver delicious flavours while maintaining nutritional value, making them a guilt-free treat you can enjoy at any time.
At Chloé Robi, we believe that quality and responsibility go hand in hand. Our commitment to crafting goodness on every level body, nutrition, environment, and taste distinguishes our cookies as not just a snack, but a mindful choice for health-conscious, gourmet consumers.
Latest News
Welcome to the Chloé Robi Blog, where culinary creativity meets nutrition and science. Discover our exclusive interviews, innovative recipes, and insightful articles on food health. Stay updated on our latest developments and find out about the retailers that feature our premium organic products. Dive into the world of sustainable gastronomy with us.
Latest Ingredient Spotlight: Rosa del Veneto Radicchio Fennel Salad
Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.
Follow us on Instagram: @ChloéRobi @ChloéRobiLab
A clear, private chef-designed approach to eating for calm: nutrient-dense ingredients, grounding flavours, and functional meals that support stress resilience in real life.