Elevating nature to its most flavourful performance.

SUSTAINABLE GASTRONOMY
100% Plant-Powered

Chloe Robi Lab · info@chloerobillard.com

Rainbow Ribbon Slaw with Sesame Cheese Tuile

Green Tea Cereal Crispies

Mushroom Celery Toast

The Marinara Trio

guavaberry kiss

Open Fire Sweet Potato

Frangipani Cake

Plant-Based Cheese

Dining events in the Caribbean.

MAPLE VANILLA CRISPS

Porcini Cracker

Scene from a dining event.

Chocolate Mousse

Rigorous Sourcing

Moringa Fresh picked 2016.jpeg

AVOCADO SOFT SERVE

CHLOE ROBI

Sustainable Gastronomy

Rigorous Sourcing
Intelligent Flavor Design
Innovative Culinary Techniques

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