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sustainable GASTRONOMY

All products are made with high quality ingredients sourced from nature.

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The fresh pressed nut-milk cheeses and the flavour crackers nourish your body and deliver an impeccable food experience.

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Fennel Seed
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Fennel Seed
5.00

Fennel seeds are great digestion aids and have a fresh, mild and sweet herbal taste.

FLAVOR Fennel Seed, Lemon, Olive Oil

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Stocking Stuffers

Small gift-sized snacks. Limited editions.

BBQ Bark Crispies
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BBQ Bark Crispies
4.50
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Orders & Deliveries

Order online and pick-up at Marché Jean-Talon the following weekend*.

*Order cut-off time every week is Wednesday at midnight EST for the following weekend pick-up

Learn More about Pick-Ups Here

To inquire about orders in general, or to become a retailer, please email info@chloerobillard.com.

 

NUT-MILK CHEESES

Fresh pressed nut-milk is the base of all the cheeses - each cheese is cultured differently. Discover the range:

CRACKERS

Crackers with bold and original flavour to complement the cheeses or your dinner parties.

PASTRY

Unique dessert creations with bold flavor.

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Nut-Milk Cheese

Our cheese production uses simple ingredients to create sophisticated flavours.

+ high-quality ingredients
+ proprietary fermentation technology
+ strictly monitored cheese ripening & aging

 

What is a tree nut?

Tree nuts include brazil nuts, almonds, cashews, macadamia nuts, hazelnuts, walnuts, pecans and pistachios.

What we commonly call nuts means something different in botany, and includes more than almonds, cashews, brazil nuts, walnuts, pecans, etc. Using "tree nuts" is a way to make the distinction.

 

Fermentation

Fermentation is a series of chemical reactions that break down larger molecules - sugars, fats and proteins - into simpler molecules. The break-down releases by-products, including flavour compounds, giving each one of our cheeses their distinctive taste.
 


Tree nut cheeses are also available for events. Inquire: info@chloerobillard.com or fill a contact form here.


Sustainability

Why is nut-milk cheese sustainable?

Health: Fermented foods are great for gut and digestive health, as well as the immune system. Our cheeses contain no binders, excessive oils or processed artificial ingredients; celebrating whole-food ingredients.

Environment: Dairy cheese ranks the third most carbon producing food category. Non-dairy cheeses have a 15 times smaller environmental impact on average than dairy cheese. Plant-based cheese uses 5 times less water on average.

Nori Cendré
9.00

The bestseller; semi-soft cheese aged in a nori leaf with a black sesame and cumin ash line.

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Ricotta
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Ricotta
9.00

Fresh pressed tree-nut milk ricotta. Eat it with seasonal fruit and honey, spread it on toasted sourdough, or use in your favorite recipes.

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Aïoli aux Câpres
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Aïoli aux Câpres
9.50

Aïoli made with our fresh cashew-milk flavoured with non-pareil capers. Enjoy on your soups, in salad dressings, marinades or we love to pair it with the MER NOIRE.

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0-Cheddar
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0-Cheddar
11.00

0-Cheddar is a strong aged cheddar.

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Le Mascarpone
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Le Mascarpone
10.00

Mascarpone is a rich, full-bodied cream cheese; spread it on warm toast with honey, or use it your pastry recipes.

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FLAVOUR CRACKERS

Each one of the flavour crackers is designed to deliver bold, distinct layers of flavours.

MORE IS MORE

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FLAVOUR CRACKERS are designed for TASTE. Eat them on their own or with your favorite dips, cheeses, antipasti, salads, snacks and soups.

GOOD NUTRITION the crackers are high in protein and are grain-free / paleo-friendly. Made with real whole ingredients.

NO FILLERS. NO STARCHES. NO BINDERS.

If you order over 50 $ you get free samples !

 
 

event catering services

Get in touch with us to book catering services for your private party or as part of a large event.

info@chloerobillard.com

 
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CATERING

Offer your guests a dining experience.

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The ingredient and technique focused approach to menu creation offers stimulating dining experiences by triggering discussions around sourcing, cooking and food systems in general.

- Ingredient Quality & Diversity;
- Intelligent Flavor Design;
- Cutting-Edge Culinary Techniques.

Company  ·   About the Chef

REQUEST A QUOTE FOR YOUR EVENT

Inquire about our services : info@chloerobillard.com

Browse the portfolio below.

 
 
 
 
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