High culinary grade 100% pure matcha (green tea) leaf powder sourced from Japan.

Cultured butter made from fresh pressed plant-based milk that is cultured, churned and tempered.

NUT FREE - SOY FREE - DAIRY FREE *Canno’t reveal all ingredients yet but it has no allergens and minimal ingredients.

Extra-smooth, creamy, stone-ground roasted black sesame seed butter. Eat on toast with honey, drizzle on roasted vegetables.

The bestseller; semi-soft cheese aged in a nori leaf with a black sesame and cumin ash line.

Bold flavorful smokey coconut based crisps, made with Caribbean mesquite pods, Spanish paprika, Canadian maple syrup and cold smoked in-house with mesquite wood chips.

Fennel seed and white wine vinegar crackers made with almond flour. 10g of Plant-Based protein per portion.

Porcini mushroom cracker made with whole mushrooms and almond flour. 12 g protein per portion.

A delicious bold barbecue flavor with no spiciness or sweetness.

Chocolaty goodness, floral vanilla bean with the crispy milky coconut finish.

Big banana, floral cardamom and earthy turmeric flavored crispy coconut chips.

Eat it. Pop some ice cream on it. It’s the popular raw chocolate cookie.

Vanilla cookie with mini dark chocolate chips.

Mascarpone is a rich, full-bodied cream cheese; spread it on warm toast with honey, or use it your pastry recipes.