B de Culture
Non-dairy cultured vegan butter.
Culinary-driven design.
Radically minimal ingredients.
Plant-based butter made with fresh-pressed non-dairy milk. Cultured, churned and tempered using traditional butter-making techniques. Authentic butter-making process for deep, savoury sophisticated flavour notes. A new standard in dairy alternative products.
Our proprietary culturing techniques delivers flavourful performance, and authentic flavour notes. The butter also boast probiotic claims.
B de Culture. 100% Powered by Plants.
By Chloé Robi SUSTAINABLE GASTRONOMY.
Radically minimal ingredients.
Allergen Free. Clean Label.
B de Culture contains no tree nuts, no soy, no gluten, no dairy or artificial flavourings. Boasting a radically minimal ingredient list, with clean, authentic flavour profile from the proprietary fermentation methods.
Measurable sustainability.
Smaller footprint, less water waste, more resources saved.
Plant-based milk alternatives have a significantly smaller impact on the environment than dairy products, using less water, land and producing less carbon dioxide emissions for the same product yield.
If you think of butter being the concentrated fat of milk, and you know whole milk has only 3% fat by weight, you can see how it takes a lot of milk to make one pound of butter!
Environmental impact of different milks.
“ It takes 21 pounds of whole (cow) milk to make 1 pound of (conventional) butter. “
Interested in partnering with us?
Send us an email at info@chloerobi.com.
Chloé Robi’s proprietary cultured plant-based butter. Made with cereal, coconut or nut milk. All plants can be adapted to our vegan butter-making process.