Welcome to the Chloé Robi Lab
Culinary Innovation Meets Sustainability
At Chloé Robi Inc., we collaborate with food manufacturers to develop groundbreaking, sustainable, and plant-based food products. With expertise in research and formulation, we turn innovative concepts into market-ready solutions.
Our services include:
Product development for plant-based alternatives
Ingredient research and sustainability consulting
Custom formulation and prototyping
Partner with us to shape the next generation of food innovation.
The Lab Works
By using ingredients with small ecological footprints, applying our flavor design skill and know-how, and transforming raw, unadulterated plants into inventive culinary creations with proprietary techniques, our lab elevates sustainability and gastronomy as one.
DEFINE SUSTAINABLE
Sustainability is to sustain ecological balance over time. It means you assess if certain practices are sustaining or depleting natural resources. To understand sustainability, environmental, social and economical impacts must be measured and compared.
Rigorous sourcing of ingredients
Celebrating real ingredients engages discussions around food production, preparation and consumption; bringing awareness to make educated choices.
Ingredient-Forward: celebrating real ingredients engages discussions around food production, preparation and consumption; bringing awareness to make educated choices.
Food Diversity: food diversity strengthens food systems; by not depending on singular crops, food systems are more resilient to production or distribution problems. If we have more diverse food supplies, a suddenly unavailable or sick crop doesn't impact food security and provisioning as severely.
Health: a primarily plant-based diet can benefit your health.
Innovative culinary techniques
Innovation and flavourful performance
By developing new culinary techniques, simple foods can now have complex flavours, with minimal addition of unnecessary additives.
Discover the Products
Baked Goods
Plant-based cookies made with Quebec grown oats and designed with our own vegan pastry butter. Wholesome ingredients, great flavour.
Nori Cendré
Aged macadamia milk cheese with a cumin and black sesame ash line, using Chloé Robi’s proprietary lab-researched culture blend to ferment plant-based milks.
Ritta Ricotta
Probiotic vegan ricotta designed for culinary performance. 1:1 Ratio in recipes. Radically minimal ingredients. Shelf-stable. Fermented for authentic flavour notes.
B de Culture
Cultured vegan butter designed and made from vegan milk - not oils - for an authentic product. Fermented with proprietary cultures to create flavour complexity. Melts like it, tastes like it.
Coconut Chips
Superfood coconut chips in gourmet, bold and interesting flavours. Easy on-the-go snacks to fuel your body with nutrient-dense superfoods.
Flavour Crackers
Flavourful crackers made to celebrate functional foods and spices, delivering nutrition and protein without processed vegetable oils, starches or additives.