The Projects

Discover all the we have invented in our lab and our innovative creations.

B de Culture

Cultured vegan butter.
Made from plant-based milk. Allergen-free.

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Nori Cendré

Aged macadamia milk cheese. Ripened with an ash line of cumin, black sesame and nori.

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Ritta Ricotta

Vegan probiotic macadamia milk based ricotta cheese.

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Coconut Chips

Superfood snacks.

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‘Nana Bread

Gluten-free tender banana bread.

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Midnight Salt

Flourless exceptional raw cacao cookie.

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All Cookies

Gluten-free, tasty, organic baked cookies.

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Mendal Milk

Vegan 3% whole milk.

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Smokey Coco Bark

Paprika, mesquite coconut croquant. Bold flavour meets crispy indulgence.

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Fennel Crackers

Nonpareil almonds, green zucchini, fresh-pressed lemon juice and fennel seeds.

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The Daily Bread

Paleo and keto-friendly vegetarian flaxseed bread made with virgin coconut oil.

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