-
Upgrade your cheese plate, or serve with your soups and salads. We love to put it in our kale salads with portobello steaks or in top of avocado toasts!
-
Coconut flakes*, mesquite pod powder*, paprika, cumin, wheat-free tamari*, Quebec maple syrup, coconut sugar*, apple cider vinegar, flaxseed*, unrefined virgin olive oil*, chipotle, unrefined sea salt. (*Organic certified)
-
Keeps 6 months in your pantry, but we like to keep them in the fridge so they stay extra fresh for 12 months.