Crazy Delicious Peanut Sundae

Take your desired serving bowls, take a Peanut Peanut cookie from frozen. Toast it. Place in serving bowl, drizzle a generous amount of the Maple Chocolate Sauce over the cookie, allowing it to soak in slightly. Next, layer on your with your favorite ice cream, ensuring a luscious creaminess that contrasts beautifully with the warm elements below. Finish off your sundae with a final drizzle of the Maple Chocolate Sauce and a sprinkle of crushed nuts or the ripe banana slices for an extra crunch and tastiness. Serve immediately for a delightful treat that embodies the perfect balance of flavors and textures. Enjoy this indulgent yet wholesome dessert, embodying the ethos of sustainable gastronomy. Discover the recipe below.

Ingredients

To start

• Ice cream (I recommend vanilla)

• 1 Peanut Peanut cookie

• 1 ripe banana (optional, to serve with the sundae)

Maple Chocolate Sauce

• 270 g water, bring to boil

• 50 g maple syrup (plus more to taste // or sub stevia to taste)

• 110 g cocoa powder or cacao powder unsweetened

• 50 g minced chopped dark chocolate

• 1 generous pinch flaked sea salt (fleur de sel)

• 2 tsp pure vanilla extract

• Pinch of vanilla bean powder (optional)

Method

1. Make the maple chocolate sauce. Add all ingredients to a blender and blend until smooth. Place in a squeeze bottle or a jar. Let cool to 26C (room temperature).

2. While the maple chocolate sauce cools, remove the Peanut Peanut cookie from packaging. Add to a toaster oven at 350F for 5 minutes if it was thawed, or 10 minutes from frozen. Take out and place on plate.

3. Add a scoop of vanilla ice cream on top, drizzle with chocolate sauce. Enjoy!