Oat Chippy!
Montreal’s best vegan gluten-free chocolate chip cookie. The oh-so-delicious, chewy, soft-baked, chunky Oat Chippy! Smartly sweetened with pure organic maple syrup from Quebec only, and low-glycemic organic coconut sugar. Its so delicious, contains 8g or protein, and is the perfect pairing to your morning coffee.
Vegan, gluten-free, organic and healthy.
Montreal’s best vegan gluten-free chocolate chip cookie. The oh-so-delicious, chewy, soft-baked, chunky Oat Chippy! Smartly sweetened with pure organic maple syrup from Quebec only, and low-glycemic organic coconut sugar. Its so delicious, contains 8g or protein, and is the perfect pairing to your morning coffee.
Vegan, gluten-free, organic and healthy.
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Pro tip: keep a stock in the freezer and when you’re ready to enjoy, heat up in the oven at 350 degrees for 5-7 minutes or until soft, tender, toasty warm and fragrant!
Great with coffee or iced oat milk latte, this chocolate chip cookie is so satisfying. For a satisfying on-the-go breakfast it's made with whole rolled oats, almond flour and coconut oil, giving you that energy and protein to power through the morning - or the afternoon.
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Whole grain organic gluten-free oats*, almond, Quebec sourced organic single-origin maple syrup*, organic chocolate chips* (organic cocoa paste, organic cane sugar)*, virgin coconut oil*, organic tapioca*, organic arrowroot*, organic coconut*, unrefined coconut blossom sugar*, natural vanilla extract, baking powder, natural organic sea salt*. (*Organic)
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Keeps 12 months in the freezer, or 1 month in the fridge. Shipped frozen. It's 100% freezer-friendly freeze-thaw stable. Just heat is up when ready to eat. Keep it for 7 days at room temperature.
