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Rolled certified gluten-free oat*, Québec maple syrup*, virgin coconut oil*, coconut*, arrowroot*, rice flour*, unrefined coconut blossom sugar*, crystallized ginger (ginger*, unrefined cane sugar*), fresh lemon zest, vanilla extract, aluminum-free baking powder, sea salt*, ginger powder*. (*Certified Organic Ingredients)
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Keeps 12 months in the freezer, or 1 month in the fridge. Shipped frozen. It's 100% freezer-friendly freeze-thaw stable. Just heat is up when ready to eat. Keep it for 7 days at room temperature.
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Great with matcha or any tea, this lemony ginger cookie is thick, soft-baked and flavourful. It is a fresh, bright completely zesty oatmeal cookie.

