Reviews
Necker Island (British Virgin Islands, Caribbean)
"Delicious food!" Sir Richard Branson, CEO and Founder of Virgin Group
"Just want to reverberate- fantastic job today Chloé!"
Necker Island Senior Sous Chef
"Thanks for lunch. Food was amazing!" Sam Branson
"Fantastic food. Loved the lightness of the food. Necker Island should have more regular options like Chloe's lunch"
Josh, Branson Family Member
Kathy Freston, NYT Bestselling Author (New York City, USA)
It was so amazing to try your kimchi in pastry rolls over the Christmas holidays; so delectable! Amazing what Chef Chloé can do with foods that are grown in the ground and on trees...so much is possible when one is creative and committed!"
"The avocado ice cream is amazing!"
Kathy Freston, Vegan(ish) Superstar, NYT Bestselling Author
Birthday Dinner Party (Montreal, Canada)
‘‘Sorry I haven’t written sooner. Everyone loved everything!!! So delicious. I am obsessed with the kelp noodles and the fairy cake. It was so perfect. I also really enjoyed all the veggies and your cookies as usual.
Thanks so much for taking our last minute order and the extra cookies you included :)
I look forward to using you again the next time we have a party or for a corporate event.”
Sarah K. Private Client, Montreal
La Peau Skincare, Montreal (Montreal, Canada)
"The best chef ever! Oh my God... I just went to a Bridal Shower in Montreal and Chloe was the highlight of the evening! She prepared so many amazing dishes all healthy and yummy... I would certainly recommend and use her services!"
Carla-Maria Khanjian, CEO and Owner La Peau Skincare
Blue Zones Founder (British Virgin Islands, Caribbean)
"Magical plant slant creations like fennel sunflower crackers, avocado ice cream and truffle-cashew butter.""
Dan Buettner, Founder and CEO of Blue Zones
Crudessence (Montreal, Canada)
"Recently, a talented chef named Chloé Robillard returned to Montreal after completing a series of culinary training and events in California. (we) are proud to congratulate Crudessence on its opening of a new location at Atwater Market, where Chloé will be operating as manager and head chef."
Opening of the Atwater location of Crudessence
Whole Foods Market Founder (British Virgin Islands, Caribbean)
"Avocado ice cream is the best raw vegan ice cream I've tasted. And the soursop ice cream is out of this world. (...) chloé, you have a gift, the most incredible raw food I have tasted. Your palate is absolutely gifted."
John Mackey, CEO Whole Foods Market
"The parsley pasta and porcini and plant-based ricotta stuffed tortellini was my favorite dish of the menu."
COO, Candle 79 NYC
"Nut cheese is fantastic... I never thought I would say that. The menu was intelligently designed."
Boat Captain
Private Villa, Tortola BVI (Caribbean)
"At Christmas this year, Chloé and her team did an amazing meal for me for two of my guests who really know food: Dan Buettner of Blue Zones fame and Kathy Freston, author of five best-sellers on wellness and veganism - and they were so blown that food like [these] creations was being done here! I've been here 25 years, and it is great to see this happening....P.S. get some of her veggie avocado ice cream, like eating silk flavored with nectar."
Host of a private dining event, Private Villa
South Beach Food & Wine Festival (Miami USA)
"Vision Earth Channel and Living Food Films dropped in on the only Vegetarian event held at the recent South Beach Food and Wine Festival. The venue for the elegant luxury plant-based and meatless dinner, The Sacred Space in Wynwood Miami."
A dinning event during the Food and Wine Festival in Miami. See pictures of the event.