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Welcome to the Chloé Robi blog, your go-to place for sustainable gastronomy insights, recipes, food facts, ingredient exploration, news and culinary tips.

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Organic oats are higher in protein, minerals, omega-3 fatty acids, and antioxidants

Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.

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Fat, oils. Quality matters. Part 1

We all know fats are important in one’s diet. But where are you getting them from? When we talk about fats, it’s important to understand that different fats have different effects on the body.

Healthy fats, such as those found in fruit oils (like olive, coconut, palm or avocado oil) and naturally occurring saturated fats, are better than processed seed oils.

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