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Welcome to the Chloé Robi blog, your destination for insights into sustainable gastronomy and premium organic food innovations. Here, we share new retailers, recipes, the latest research in health-focused culinary development, and exclusive glimpses into our private chef services and gourmet catering. Explore the art of clean, minimal ingredients and discover how thoughtful nutrition can elevate your everyday dining experience.
Coffee & Cookies in Nun’s Island: Our Go-To Spot
Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.
For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.
Discover the exceptional Midnight Salt cookie. Health, flavor, sustainability.
Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.
New flavour, the Gingy Lemon
So happy to launch our newest cookie flavour: a ginger lemon tasty cookie that is certainly going to energize you with its nutritious ingredients and organic rolled oats, real lemon and ginger.