Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!

Listen to my CBC Radio interview about my Sustainable Gastronomy Research Lab in Montreal, Canada "We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients! "

Check out our interview with CJAD'S Montreal Eats hosts Kelly Albert and Shaun Starr to talk about sustainable gastronomy, the Oreo-inspired Nori cendré, and peanut forward cookies!