Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
L'histoire derrière notre biscuit Peanut Peanut : Torréfaction fraîche, matières grasses saines et ingrédients authentiques.
Découvrez comment notre biscuit Peanut Peanut est élaboré avec des arachides crues sous vide, une torréfaction fraîche maison, des matières grasses saines et des ingrédients biologiques sans gluten. Une saveur profonde et grillée, ancrée dans un véritable savoir-faire culinaire.
Grande nouvelle : Notre biscuit végétalien et sans gluten Oat Chippy! est maintenant disponible pour la livraison d'épicerie avec National Food Shop, Westmount!
Bonne nouvelle pour les résidents de Westmount! Notre biscuit végétalien et sans gluten Oat Chippy!, un de nos meilleurs vendeurs, est maintenant disponible via le service de livraison d'épicerie de National Food Shop. Commandez en ligne et savourez une gâterie fraîche et saine livrée directement à votre porte — ou emportez-le lors de votre prochaine promenade au parc Westmount, à Summit Woods ou au Victoria Village. Délicieux, pratique et élaboré avec de vrais ingrédients par votre chef local préféré.
Oat Chippy! + Reishi Oat Milk Latte: The Perfect Pairing
At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind. Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.
For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.
The Importance of High-Quality Fats in Our Cookies
At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).
That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.
Coffee & Cookies in Nun’s Island: Our Go-To Spot
Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.
For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.
Discover the exceptional Midnight Salt cookie. Health, flavor, sustainability.
Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.
Gingy Lemon! Now available at Tri Express.
Gingy Lemon! Now available with our sushi takeout friends! Tri Express is a family-run, locally-owned business in Montreal.
New flavour, the Gingy Lemon
So happy to launch our newest cookie flavour: a ginger lemon tasty cookie that is certainly going to energize you with its nutritious ingredients and organic rolled oats, real lemon and ginger.

