Découvrez comment notre biscuit Peanut Peanut est élaboré avec des arachides crues sous vide, une torréfaction fraîche maison, des matières grasses saines et des ingrédients biologiques sans gluten. Une saveur profonde et grillée, ancrée dans un véritable savoir-faire culinaire.

Nestled in Place du Commerce on L’Île-des-Sœurs, Café Welina is a newly opened gem. Inspired by Rosemarie’s travels to Hawaii, Welina—meaning “welcome” in Hawaiian—perfectly reflects their commitment to warm, heartfelt hospitality.

For those looking for wholesome, plant-based options, you’ll find my Chloé Robi vegan and gluten-free cookies, made right here in Montreal with Canadian oats and sweetened with certified organic Quebec maple syrup. Thoughtfully crafted with premium ingredients, they’re a deliciously nourishing treat to pair with your coffee or tea.

Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.

So happy to launch our newest cookie flavour: a ginger lemon tasty cookie that is certainly going to energize you with its nutritious ingredients and organic rolled oats, real lemon and ginger.