Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
L'histoire derrière notre biscuit Peanut Peanut : Torréfaction fraîche, matières grasses saines et ingrédients authentiques.
Découvrez comment notre biscuit Peanut Peanut est élaboré avec des arachides crues sous vide, une torréfaction fraîche maison, des matières grasses saines et des ingrédients biologiques sans gluten. Une saveur profonde et grillée, ancrée dans un véritable savoir-faire culinaire.
The Importance of High-Quality Fats in Our Cookies
At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).
That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.
