At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind. Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.

For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.

Peu de légumes sont aussi époustouflants que la Rosa del Veneto, ce radicchio rose qui ressemble à une rose délicate, mais qui porte la saveur audacieuse et amère de ses racines de la famille des chicorées. Ce joyau hivernal, cultivé dans la région de la Vénétie, dans le nord de l'Italie, est un témoignage de traditions agricoles séculaires, où l'interaction entre le froid et une culture minutieuse crée quelque chose de vraiment spécial.

Take your desired serving bowls, take a Peanut Peanut cookie from frozen. Toast it. Place in serving bowl, drizzle a generous amount of the Maple Chocolate Sauce over the cookie, allowing it to soak in slightly. Next, layer on your with your favorite ice cream, ensuring a luscious creaminess that contrasts beautifully with the warm elements below. Finish off your sundae with a final drizzle of the Maple Chocolate Sauce and a sprinkle of crushed nuts or the ripe banana slices for an extra crunch and tastiness. Serve immediately for a delightful treat that embodies the perfect balance of flavors and textures. Enjoy this indulgent yet wholesome dessert, embodying the ethos of sustainable gastronomy. Discover the recipe below.

Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!