Take your desired serving bowls, take a Peanut Peanut cookie from frozen. Toast it. Place in serving bowl, drizzle a generous amount of the Maple Chocolate Sauce over the cookie, allowing it to soak in slightly. Next, layer on your with your favorite ice cream, ensuring a luscious creaminess that contrasts beautifully with the warm elements below. Finish off your sundae with a final drizzle of the Maple Chocolate Sauce and a sprinkle of crushed nuts or the ripe banana slices for an extra crunch and tastiness. Serve immediately for a delightful treat that embodies the perfect balance of flavors and textures. Enjoy this indulgent yet wholesome dessert, embodying the ethos of sustainable gastronomy. Discover the recipe below.

Fruit oils like olive oil, avocado oil, and coconut oil often contain phytonutrients and antioxidants, which are beneficial for your health. Here is a deeper dive into which nutrients are in which oils.

Organic products might cost a bit more, but think the perk like better health, a happier planet, and a feel-good boost from doing the right thing—are totally worth the splurge! Every time you put something organic in your cart, you’re doing a little good in the world.

We all know fats are important in one’s diet. But where are you getting them from? When we talk about fats, it’s important to understand that different fats have different effects on the body.

Healthy fats, such as those found in fruit oils (like olive, coconut, palm or avocado oil) and naturally occurring saturated fats, are better than processed seed oils.

Our Midnight Salt cookie is an exceptional cacao cookie for die-hard cacao bean lovers. Flourless, the base of walnuts comes together with the volcanic premium natural cacao, the real organic certified vanilla beans, Fleur de sel de Guérande. It’s a truly a completely unique cookie.

Hiring a private chef with a flair for healthy gourmet food is the way to go for convenience, taste and health. It can save time, reduce stress, and ensure that meals are clean, delicious, and tailored to specific needs. Your taste buds—and your family—will thank you!

Get my tasty, gluten-free, plant-based crackers at this beautiful cheese shop in Montreal. Located on Monkland Avenue in NDG. All Chloé Robi cracker flavours available.

Gingy Lemon! Now available with our sushi takeout friends! Tri Express is a family-run, locally-owned business in Montreal.

So happy to launch our newest cookie flavour: a ginger lemon tasty cookie that is certainly going to energize you with its nutritious ingredients and organic rolled oats, real lemon and ginger.

Discover my snack recipe developed for Mitsou. In honor of La Virée Rose, with the Quebec Breast Cancer Awareness. On the radio show Rythme 105.7, she explains all the details on how to make them at home during the Mitsou et Sébastien show!

Listen to my CBC Radio interview about my Sustainable Gastronomy Research Lab in Montreal, Canada "We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients! "

Try this indulgent Matcha Latte recipe at home with our creamy, chef-driven almond Milk. It’s great in the morning to boost your metabolism, or in the afternoon, to tie you up to dinner.

Learn more about the scientifically-proven benefits of probiotics.

Produced, distributed and consumed with integrity, they are the epitome of small-scale farming and fair-trade practices. The uniqueness of most superfoods - based on the criteria mentioned here - means they are tightly linked to a particular land and culture where it has been consumed for some time.

Check out our interview with CJAD'S Montreal Eats hosts Kelly Albert and Shaun Starr to talk about sustainable gastronomy, the Oreo-inspired Nori cendré, and peanut forward cookies!

Chloé Robillard stages dining event for Richard Branson on his private island in the British Virgin Islands, Caribbean during the holiday season.