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Welcome to the Chloé Robi blog, your destination for insights into sustainable gastronomy and premium organic food innovations. Here, we share new retailers, recipes, the latest research in health-focused culinary development, and exclusive glimpses into our private chef services and gourmet catering. Explore the art of clean, minimal ingredients and discover how thoughtful nutrition can elevate your everyday dining experience.
The Importance of High-Quality Fats in Our Cookies
At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).
That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.
Rosa Del Veneto, Pink-Toned Radicchio
Few vegetables are as breathtaking as Rosa del Veneto, the pink radicchio that looks like a delicate rose but carries the bold, bittersweet flavor of its chicory family roots. This winter gem, cultivated in the Veneto region of northern Italy, is a testament to centuries-old farming traditions, where the interplay between cold weather and careful cultivation creates something truly special.
Avenanthramide, a powerful antioxidant specifically found in oats
Organic oats are higher in protein, minerals, omega-3 fatty acids, and antioxidants
Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.