Host an innovative plant-based dining event or book a culinary station.
Dining events can be hosted in hotels, resorts or to private locations internationally.
Culinary stations are ideal for high-end retail, festivals, weddings, fundraising events and more.
Chloé Robillard is an experienced professional chef creating and designing food for small to large events internationally.
- Ingredient Forward /Rigorous Sourcing
- Pleasure of Eating /Culinary Techniques
- Innovation & Bettering /Food Systems
For business inquiries and other questions: firstname.lastname@example.org
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