Retreats & Brand Events

Wellness-driven gastronomy for retreats, brand activations, and curated culinary experiences.

Chloé Robi Inc. designs and executes wellness-focused culinary experiences for retreats, brand events, corporate gatherings, and creative collaborations. Each project is built around real-food cooking, clean-label ingredients, sustainable sourcing, and elevated Montreal gastronomy.

The goal: create memorable food moments that support wellbeing, connection, and flavour, while reflecting the identity and vision of each partner.

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Retreat Culinary Experiences

Wellness retreats often require food that is nourishing, clear, and aligned with program intentions.
Menus are developed to support:
Stable energy and balanced blood sugar
Light, nutrient-dense meals
Low-inflammatory cooking
Seasonal and local ingredients
Plant-forward plates with global influences
Digestive comfort and sustained clarity
Retreat services may include breakfast, lunch, dinner, snacks, workshops, tastings, or full-day culinary support.
Formats adapt easily to yoga retreats, corporate offsites, wellness residencies, mindfulness events, and multi-day programs.
Brand Events & Activations

Food becomes a storytelling tool at brand events. Chloé Robi Inc. creates culinary concepts that align with brand identity, product values, and guest experience.
Past collaborations have included:
Product launches
Media tastings
Boutique & retail events
Wellness activations
Restaurant and café pop-ups
Food festival menus
Each menu highlights clean ingredients, modern flavour profiles, and a fresh take on Montreal wellness gastronomy.
These experiences aim to reinforce brand positioning while offering guests premium, feel-good food that photographs beautifully and tastes memorable.
Service Capabilities

Menu development
Culinary execution and onsite team
Ingredient curation and local sourcing
Wellness-aligned food concepts
Styling and plating
Sampling and tasting stations
Beverage pairing concepts
Photography-ready food presentations
Services scale from intimate groups to larger events, always maintaining a focus on quality, sustainability, and ingredient integrity.
Approach & Expertise

Culinary direction integrates:
Research-driven wellness gastronomy
Plant-forward techniques
Clean-label ingredient literacy
Montreal seasonal produce
Global culinary influences (California, Caribbean, Miami, Costa Rica)
Professional food styling and menu design
This foundation ensures retreat and event menus are thoughtful, nourishing, and aligned with modern wellness expectations.