Fine dining event on Necker Island

Chloé Robillard stages dining event for Richard Branson on his private island in the British Virgin Islands, Caribbean during the holiday season.

Innovative culinary techniques and tropical ingredients picked at peak freshness to create unexpected and delicious small plates, mains, desserts, and a special selection of island-grown-coconut-based vegan ice creams; for a holiday family meal on Necker.

 

Rest of post published soon.

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Chloé Robillard on CJAD Radio Montreal