Chloé Robillard on CJAD Radio Montreal
CJAD'S Montreal Eats hosts Kelly Albert and Shaun Starr with Chloé
They talk about sustainable gastronomy, Chloé’s story, the unique plant-based cheese, current stockist for the plant-based line of baked goods, made with her own vegan butter!
Click the button below to listen to the full interview. Chloé’s segment starts at the 15:30 minute mark!
Here are some of the subjects discussed during the segment with Shaun and Kelly!
What is her background, and what does a Research Chef do?
Why is it important to know where food comes from? Rigorous sourcing and the complexity of natural unprocessed plant ingredients and their unique properties.
The daunting process of developing food products - what does it mean behind the scenes to disrupt and better the food market?
The products Chloé brought to the studio for Shaun and Kelly. Where can we get the products in Montreal?
Sustainable packaging - compostable, recyclable, made with renewable plant-based materials derived from sugar cane. Is the market ready?
Vegan cheese line - discover the Ritta Ricotta, Chloé’s macadamia milk ricotta and the Nori Cendré, the oreo-looking plant-based cheese with an ash-line.
CJAD 800 Montreal Eats talk show February 29th, 2020 11:35am EST
Click the button below, Chloé’s segment starts around the 15:30 mark!
