Oat Chippy! + Reishi Oat Milk Latte: The Perfect Pairing
In uncertain times, we often turn to simple, familiar comforts—whether it’s a quiet morning ritual, a warm drink, or a well-crafted treat. At Chloé Robi, we believe that even small indulgences should be made with integrity, using high-quality, organic, and gluten-free ingredients that nourish both body and mind.
Our Oat Chippy Cookie is a reflection of that philosophy: a chewy, satisfying blend of whole ingredients and rich chocolate chips, crafted with care and consistency.
A Trusted Favorite
"This cookie has been my go-to for five years. The quality and taste are always the same—perfectly balanced, just the right amount of sweetness, and made with real, clean ingredients. It’s my little moment of comfort every time."
— Sophie L.
For an elevated experience, we recommend pairing it with a Reishi Oat Milk Latte, a simple yet functional beverage that supports relaxation and focus.
Reishi Oat Milk Latte Recipe
Ingredients
1 cup barista-style oat milk
1 shot of espresso (or ½ cup strong brewed coffee)
½ tsp maple syrup (optional)
¼ tsp cinnamon
½ tsp reishi mushroom powder (for stress relief & immune support)
Method
Heat oat milk until warm (but not boiling).
Whisk in reishi powder, maple syrup, and cinnamon until fully dissolved.
Froth using a milk frother or shake in a sealed jar for a few seconds.
Brew espresso or coffee and pour into a mug.
Gently pour the frothed reishi oat milk on top.
Sprinkle a little extra cinnamon, enjoy with an Oat Chippy Cookie, and take a moment for yourself.
