Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
CBC Radio Interview Chef Chloé Robillard
Listen to my CBC Radio interview about my Sustainable Gastronomy Research Lab in Montreal, Canada "We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients! "
Chloé Robillard on CJAD Radio Montreal
Check out our interview with CJAD'S Montreal Eats hosts Kelly Albert and Shaun Starr to talk about sustainable gastronomy, the Oreo-inspired Nori cendré, and peanut forward cookies!