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Welcome to the Chloé Robi blog, your go-to place for sustainable gastronomy insights, recipes, food facts, ingredient exploration, news and culinary tips.
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CBC Radio Interview Chef Chloé Robillard
Listen to my CBC Radio interview about my Sustainable Gastronomy Research Lab in Montreal, Canada "We’ve reached out to Chloé Robillard, she is a research chef who develops plant-based products using what she calls radically minimal ingredients! "
Chloé Robillard on CJAD Radio Montreal
Check out our interview with CJAD'S Montreal Eats hosts Kelly Albert and Shaun Starr to talk about sustainable gastronomy, the Oreo-inspired Nori cendré, and peanut forward cookies!