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Welcome to the Chloé Robi blog, your destination for insights into sustainable gastronomy and premium organic food innovations. Here, we share new retailers, recipes, the latest research in health-focused culinary development, and exclusive glimpses into our private chef services and gourmet catering. Explore the art of clean, minimal ingredients and discover how thoughtful nutrition can elevate your everyday dining experience.
Avenanthramide, a powerful antioxidant specifically found in oats
Organic oats are higher in protein, minerals, omega-3 fatty acids, and antioxidants
Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.