Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
Weekly Wellness Meals: The Montreal Guide to Eating Clean Without Cooking
A weekly wellness meal service designed for busy Montrealers who want to eat clean without cooking. Fresh, vegetable-forward dishes crafted by a private chef and ready in your fridge for the week.
A Five-Year Celebration at Fleurs et Cadeaux: A Japanese Feast in the Heart of Chinatown
Celebrating five years of Fleurs et Cadeaux in Montréal’s Chinatown with a refined Japanese tasting menu, unforgettable Halo-Halo, and a night filled with creativity, flavour, and culinary craft.
Opening of Montreal’s First Social Thermal Station RECESS in Griffintown
Wonderful experience at RECESS Montréal’s first social thermal station in Griffintown. The 75-minute guided circuit features a coliseum-style sauna with bright, spicy ginger and yuzu aromatics complemented by rosemary, a cold plunge, and an immersive lounge for a complete therapeutic reset. Aromatherapy enhances relaxation and holistic wellness. Thermotherapy aids muscle relaxation, circulation, and pain relief; the cold plunge reduces inflammation and accelerates recovery.